Mexican Chorizo and Beef MeatloafMexican Chorizo and Beef Meatloaf offers a tasty and different take on classic meatloaf. Using just eight readily available ingredients, it can be prepped in morning and refrigerated until dinner that evening. Prepare Grilled Chili Scallion Crema while the Mexican Chorizo and Beef Meatloaf bakes, then serve them together for a colorful, tasty dinner. Preparation…
More information Indian Inspired Meatball CurryIndian Inspired Meatball Curry is mildly spiced, with tender seasoned meatballs cooked in tomato-based sauce with okra. This recipe was inspired by Indian korma, a type of mild curry, and the meatballs would likely be made of lamb. While this recipe requires a little bit of work making and frying the meatballs, the end result…
More information Fettuccine Thai-fredoFettuccine Thai-fredo is a Thai-inspired take on classic Alfredo sauce. Classic Thai ingredients combine in this fusion dish, which, like its Italian namesake, is very rich. The addition of Makrut lime leaves and fish sauce cut the strong flavor of the coconut milk just enough and reducing the sauce really brings all the flavors together. …
More information Curry WurstCurry Wurst are the ubiquitous street food of Berlin, Germany. If you are unfamiliar with Curry Wurst, here are some things to know: 1) they are pan-fried or griddled bratwurst, 2) there is no curry in the bratwurst, 3) the sauce was created by an industrious wurst vendor at her street kiosk in post-WW II…
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Creole Gumbo with LentilsCreole Gumbo with Lentils is a lower carbohydrate version of this Louisiana classic. Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, okra and the all-important seasonings, Creole…
More information Balsamic Red Wine MarinadeBalsamic Red Wine Marinade is ideal for marinating leaner cuts of beef, such as eye of round or top round, and lamb. An overnight or longer marinating time will really allow the deep flavors of our Balsamic Red Wine Marinade to permeate and tenderize the meat. In preparing this recipe, we cut the meat into…
More information Ropa ViejaRopa Vieja is the national dish of Cuba. Beef is browned and then braised in seasoned, tomato-inflected broth and wine until it falls apart. Likely of Spanish origin and brought to the Americas, Ropa Vieja means “old clothes” in Spanish. Legend has it that a penniless old man of good faith had nothing to feed…
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