Category: Meal Type / Dressing /

Green Peppercorn Brandy Cream Sauce

Green Peppercorn Brandy Cream Sauce
The key to Green Peppercorn Brandy Cream Sauce is using the juices of the protein as an integral part of the sauce. A variety of meats lend themselves to rich and flavorful Green Peppercorn Brandy Cream Sauce. If you want to “do it up”, use filet mignon and a French cognac; for a weeknight dinner,…
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Blueberry Bourbon Dessert Sauce

Pumpkin Pie NY Cheesecake with Blueberry Bourbon Dessert Sauce
Blueberry Bourbon Dessert Sauce hits all the right notes: not too sweet, not too dense and it delivers with its big, berry, boozy flavor.  The bourbon is subtle and works very well with the blueberries; many dessert sauces with an alcoholic spirit element (rum, bourbon, vodka, wine) often suffer from an over-enthusiastic hand when added…
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Apple Cider Brandy Cream Sauce

Apple Cider Pork Tenderloin with Apple Cider Brandy Cream Sauce
Apple Cider Brandy Cream Sauce is so good, you will want to grab a spoon and eat it like soup! Rich and creamy, slightly sweet and spicy, Apple Cider Brandy Cream Sauce is perfect with pork, especially with our Apple Cider Pork Tenderloin.  The deep flavors of apple cider and brandy really shine through, making…
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Grilled Chili Scallion Crema

Grilled Chili Scallion Crema
Grilled Chili Scallion Crema is cool crema punctuated with the light heat of grilled chili, sweetness of grilled scallions and accented with cilantro and mint.  This is not your everyday side of crema!  While we enjoy the Mexican culinary use of providing crema on the side with grilled meats, we also find it just a…
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Keto Lemon Curd

Keto Lemon Curd
Our Keto Lemon Curd recipe is inspired by Ina Garten a.k.a. the Barefoot Contessa. Just twenty minutes of your time will yield one of the most versatile sweet condiments and will keep for 7 to 10 days refrigerated in a sealed container. Use it as a topping for Greek yogurt for breakfast or an ice…
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Peanut Sauce

Peanut Sauce
Peanut Sauce is ubiquitous in Indonesian cuisine, serving as a dressing or dipping sauce for many different dishes, like Indonesian Chicken and Gado Gado (assorted steamed vegetables) and over rice.  It is also very popular in the Netherlands as Indonesia was colonized by the Dutch East India Company (VOC) in the 1600s. My Dutch mother-in-law,…
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Onion Cilantro Salsa and Pico de Gallo

Onion Cilantro Salsa and Pico de Gallo
Who doesn’t like freshly-made salsas? Our Onion Cilantro Salsa and Pico de Gallo really hit the spot with their fresh flavors and colors.  Onion Cilantro Salsa with its sharp edge of raw onion tamed by fresh lime juice and cool cilantro is so delicious both in taste and simplicity.  Pico de Gallo is a classic…
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Chimichurri

Chimichurri
Chimichurri is Argentina's perfect accompaniment to grilled meats, poultry, fish and vegetables; it can also be used as a marinade for meats, poultry and fish.  We recommend serving Chimicurri with grilled skirt steak which has been marinated in our Go-To Marinade for Beef. Chimichurri is a great dressing for a sliced fresh mozzarella appetizer and…
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