Brandied Beef Tri TipBrandied Beef Tri Tip roast is a great way to make this cut of beef shine. Tri Tip, as it’s popularly known, comes from the bottom tip of the sirloin. It derives its name from its triangle shape and that it is at the very bottom tip of the sirloin. Tri tip is rich in…
More information Korean Flanken Short RibsKorean Flanken Short Ribs makes great use of less-familiar flanken short ribs in a gochujang-forward marinade/sauce. This recipe utilizes the flanken style of short rib, a thin cut about 1/2-inch thick, which cuts across the rib bones, so each slice contains a few pieces of bone. This is a popular cut for short ribs for…
More information Hearty Hungarian Goulash SoupHearty Hungarian Goulash Soup is a perfect antidote to cold winter weather. Our version is inspired by visits to Austria and specifically Viennese New Year’s Eve celebrations. After a long evening of waiting for the ringing in of the New Year by the large bell of the Saint Stephan's cathedral in Vienna, Hearty Hungarian Goulash…
More information Miso Sherry Skirt SteakMiso Sherry Skirt Steak delightfully uses a lighter marinade to allow tender skirt steak to shine. White miso, while lighter than other types of miso, still pack a punch of umami flavor; it’s a good choice to start your miso adventure in cooking. For Miso Sherry Skirt Steak, white miso is unusually paired with dry…
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Lasagna alla Bolognese with RicottaLasagna alla Bolognese with Ricotta is a more approachable take on this classic Italian dish. Replacing the bechamel or balsamella sauce with whole milk ricotta saves time and effort on one of the trickier elements of the classic recipe. As our Classic Bolognese Pasta Sauce is made with heavy cream, it is very rich and…
More information Classic Bolognese Pasta SauceClassic Bolognese Pasta Sauce is rich, with a depth of flavors to savor, whether it is served over pasta, as in Fettuccine alla Bolognese, or as the critical component in our Lasagna alla Bolognese with Ricotta. The long, slow cooking really allows the various elements of this Classic Bolognese Pasta Sauce to come together for…
More information Grilled Eggplant Syrian PizzaGrilled Eggplant Syrian Pizza is tender slices of smoky, grilled eggplant topped with a beef paste seasoned with warm spices and herbs. Based on lahmacun, pronounced "lahma'joun", derived from the Arabic lahma bi'ajeen, which translates as "dough with meat." The thin, crispy flatbreads, topped with seasoned meat paste, are a popular street food in Turkey,…
More information Steak and Mushroom PastaSteak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta. The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce. We thought “Why not combine the steak, mushrooms, marinara…
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