It's Time to Cook and Eat at Home! - Cook and Eat at Home Cook and Eat at Home

It’s Time to Cook and Eat at Home! Explore recipes, ingredients, cuisines, techniques and more and learn how you can cook delicious food and eat at home. Learn how to use ingredients, some familiar and some new and different, to prepare and enjoy delicious food at home. Our recipes are easy to follow and we’re confident that you’ll be happy and impressed with your results; many include notes on ingredients and technique to assist in their preparation. Stay connected and join our email list to be advised of new recipes. We do not share nor sell your data with anyone. Please see our privacy page for more information.

Newly Added Recipes

We’re always cooking up something good! Explore our newly added recipes below. Looking for something in particular? Use our Search feature above or select the I Need Help tab to send us your question or request.

Lenten Recipes

For those of us who are of the Catholic faith, Lent has arrived. A time for reflection and dietary restrictions, our Lenten recipes offer meal options for observant Catholics and others seeking delicious dishes to prepare and share.

Warm, hearty and wonderful…

Days are getting longer but temperatures are still cold and the weather inclement. It’s time for comfort food! Our cooking adventure has moved inside, filling your home with mouth-watering aromas and delicious meals. Check out our stews, chilis, curries, and gumbos recipes and make something warm, hearty and wonderful as the cold days continue.

Hoppin’ John

Hoppin' John, the dish with the curious name. Black-eyed peas are a staple of Southern cooking in the United States, featured on every table, rich and poor, city and country. Black-eyed peas are the base ingredient of this dish. Hoppin’ John is traditionally served over steamed white rice on New Year’s Day accompanied by sautéed…
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Indian Inspired Meatball Curry

Indian Inspired Meatball Curry is mildly spiced, with tender seasoned meatballs cooked in tomato-based sauce with okra. This recipe was inspired by Indian korma, a type of mild curry, and the meatballs would likely be made of lamb. While this recipe requires a little bit of work making and frying the meatballs, the end result…
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Japanese-Style Pork Curry

This recipe for mild but full-flavored Japanese-Style Pork Curry is recreated from “taste memory”, having consumed it often at “Masa-Ya”, a Japanese restaurant in West Los Angeles, which was owned by a lovely and talented lady named Grace. Sadly, while “Masa-Ya” is no longer with us today, this wonderful dish is. Serve Japanese-Style Pork Curry…
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Cape Malay Curry Mince

Cape Malay Curry Mince is a great example of South Africa's remarkably diverse cuisine, as befits a country of its size and scope. One of South Africa’s oldest population groups are known as the Cape Malay, originally comprised of peoples brought from various parts of the East Indies to the Cape Colony by the Dutch…
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Cooking should be inspired and bring you joy. Culinary inspiration can spring from many sources. Childhood memories of family get-togethers and at-home meals, lovingly prepared. Travel, a particular favorite of mine, to places some familiar, some foreign and exotic. Meals taken at great restaurants, neighborhood joints, stand-up only kiosks, boardwalk stands, drive-ins, and falling-down fishing shacks on beaches. Holiday gatherings, small and large, with family, friends and strangers too. We will share what inspires us and hope it will inspire you too. Now it’s time to cook and eat at home!

So, let’s start with a few questions for you. Are you already a home chef of modest ability who wants to expand and refresh their repertoire of recipes and kitchen techniques? Are you a cooking novice for whom the kitchen represents uncharted territory, a terra incognita of untold dangers and as-yet imagined delights? Are you a confident master of the kitchen who is looking for fresh ideas? Are you perhaps a bit of all three? You are in the right place! Now it’s time to cook and eat at home!