Creamy Mushroom Sage PastaCreamy Mushroom Sage Pasta showcases the rich umami-flavor of seasoned sautéed mushrooms in a rich white wine and cream sauce. Serve the sauce topped with pasta and then fried sage leaves and their browned butter and oil for a beautiful and rich main course. Easy to prepare, Creamy Mushroom Sage Pasta makes for a savory,…
More information Chicken Pad See EwChicken Pad See Ew is easy and fast to prepare; it is often considered Thai fast food. Pad See Ew is Thailand’s other popular noodle dish after Pad Thai; the Chinese influence on Pad See Ew is evident from its name which translates as “fried soy sauce noodles”. Dry-fried, slightly charred noodles bring a rustic,…
More information Grilled Shrimp Scampi PastaGrilled Shrimp Scampi Pasta is a delight! Sweet marinated shrimp, grilled to perfection, top pasta in a zesty sauce for a delicious dish. The marinade and quick grilling yields tasty, soft shrimp full of flavor. The easy to make yet richly flavored sauce coats the pasta and together serve as the perfect platform for the…
More information Sichuan Noodles with PorkSichuan Noodles with Pork is so good! Different flavors and textures combine in a delicious and satisfying meal which is easy to prepare. While some of the ingredients may seem exotic, they are well worth adding to your pantry, you will find yourself using them in many different dishes. Serve Sichuan Noodles with Pork as…
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Sicilian Style Cauliflower PastaSicilian Style Cauliflower Pasta is real Sicilian home cooking, humble but with flavor and texture. Vito’s Dad would make it, adding the pine nuts only on special occasions, always advising that the pinch of nutmeg was crucial to the flavor of the dish and he was right! Use grated sheep or goat milk cheese for…
More information Ginned Tomato SauceGinned Tomato Sauce brings together the woodsy-herbal elements of dry gin with the sweetness of fresh tomatoes. Relatively quick and easy to make, Ginned Tomato Sauce imbues the tomato sauce with the gin’s flavor elements, yielding a surprisingly tasty yet simple sauce. Ginned Tomato Sauce is best served with a long form pasta like fettuccine,…
More information Pork Marinara Pasta SaucePork Marinara Pasta Sauce or Pork “Gravy” as we say in New Jersey, is a pork-based tomato sauce which uses readily available ingredients and yields a deeply flavorful pasta sauce. This family recipe comes from Vito’s maternal grandmother and mother who would make it a fairly often. Oddly enough, we’ve never seen this really tasty…
More information Asparagus Prosciutto Shrimp PastaThis is recipe is a great way to enjoy the fresh and delicate flavors of asparagus, prosciutto and shrimp. Farfalle (butterflies), also known as bowties, are a fun pasta which works really well here. The different colors, shapes and textures of the asparagus, prosciutto, shrimp, pasta and sauce combine to make Asparagus Prosciutto Shrimp Pasta…
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