Category: Main Ingredient / Pasta and Noodles /

Grilled Pasta alla Norma

Grilled Pasta alla Norma
Lush and smoky, Grilled Pasta alla Norma, is our take on this classic Sicilian dish, said to be a favorite of the 19th century composer Vincenzo Bellini and named for his greatest opera heroine.  Bellini was a native of Catania, Sicily as was Vito’s paternal grandmother.  Here we grill the eggplant, yielding a deep, smoky…
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Meyer Lemon Pasta Sauce

Meyer Lemon Pasta Sauce
Aromatic, sweet yet tangy Meyer lemons are key to our Meyer Lemon Pasta Sauce; other lemon varieties will yield a too tart, harsh sauce. The cooking process calls for the preparation of two sauces which are reduced and then combined to form silky Meyer Lemon Pasta Sauce.  It’s wonderful with any cut pasta shape but…
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Beef and Sausage Ragu

Beef and Sausage Ragu
Beef and Sausage Ragù is a zesty, hearty sauce.  I created it to serve with bucatini, which was my late father’s favorite pasta; it’s also great with baked macaroni made with ziti, penne or rigatoni.  This recipe makes quite a lot of sauce.  If you’re not using all of it at once, portion out the…
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Fennel Pernod Pasta Sauce

Fennel Pernod Pasta Sauce
Fresh fennel is so delicious and Pernod, aside from being a perfect digestif, packs the same anise flavor at deeper, more intense level.  Together, fennel and Pernod bring their wonderful flavors to Fennel Pernod Pasta Sauce; their intensity is nicely balanced by the acidity of the fresh tomatoes.  Silky Fennel Pernod Pasta Sauce is perfect…
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Rosemary Marinara Sauce

Rosemary Marinara
Rosemary Marinara is the perfect sauce for Chicken or Pork Parmigiana, adding to the overall richness of those dishes without masking or overwhelming the chicken or pork.  Rosemary Marinara also great as the sauce for spaghetti or angel hair pasta for an easy dinner.  The rosemary adds a deep, herbal element to an otherwise simple…
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Fennel and Sausage Sauce for Pasta

Fennel and Sausage Sauce for Pasta
Wonderful fennel is so underused.  In Fennel and Sausage Sauce for Pasta, it becomes one of the stars, sharing top billing with Italian sausage with fennel seeds.  The fennel pieces, fennel seeds in the sausage and feathery fronds team up to keep the delightful licorice taste at the forefront of this dish. Hearty and so…
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Marjoram Marinara Pasta Sauce

Marjoram Marinara Pasta Sauce
Marjoram Marinara Pasta Sauce beautifully showcases the subtle flavor of Marjoram, called the “Queen of Herbs”.  Related to oregano, marjoram is the “sweet sister” to oregano’s “bold brother”.  Marjoram Marinara Pasta Sauce is very easy to make but does require fresh marjoram; fortunately, marjoram is an easy herb to grow. Unlike a lot of pasta…
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Pasta with Chard, Bacon and Cheeses

Pasta with Chard Bacon and Cheeses
Pasta with Chard, Bacon and Cheeses hits so many favorites buttons.  Pasta? Check! Bacon? Check! Melted Cheeses? Check! Add wonderful colorful, juicy, earthy chard and heavy cream and it’s sure to become a favorite at your house.  Pasta with Chard, Bacon and Cheeses, while easy to prepare, makes a tempting presentation for company too, both…
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