Category: Main Ingredient / Pork /

Mexican Chorizo and Beef Meatloaf

Mexican Chorizo and Beef Meatloaf
Mexican Chorizo and Beef Meatloaf offers a tasty and different take on classic meatloaf. Using just eight readily available ingredients, it can be prepped in morning and refrigerated until dinner that evening.  Prepare Grilled Chili Scallion Crema while the Mexican Chorizo and Beef Meatloaf bakes, then serve them together for a colorful, tasty dinner. Preparation…
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Indian Inspired Meatball Curry

Indian Inspired Meatball Curry
Indian Inspired Meatball Curry is mildly spiced, with tender seasoned meatballs cooked in tomato-based sauce with okra.  This recipe was inspired by Indian korma, a type of mild curry, and the meatballs would likely be made of lamb. While this recipe requires a little bit of work making and frying the meatballs, the end result…
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Curry Wurst

Curry Wurst
Curry Wurst are the ubiquitous street food of Berlin, Germany.  If you are unfamiliar with Curry Wurst, here are some things to know: 1) they are pan-fried or griddled bratwurst, 2) there is no curry in the bratwurst, 3) the sauce was created by an industrious wurst vendor at her street kiosk in post-WW II…
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Creole Gumbo with Lentils

Creole Gumbo with Lentils
Creole Gumbo with Lentils is a lower carbohydrate version of this Louisiana classic.  Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, okra and the all-important seasonings, Creole…
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Il Mezzaluna Pasta Sauce

Ginned Tomato Sauce
Il Mezzaluna Pasta Sauce is inspired by a pasta dish at a restaurant in Dublin.  We had the fortunate opportunity to visit Dublin several times for business and enjoy Dublin’s lively restaurant scene for dinners.  The majority of the restaurants featured very good Irish cuisine and very social pub cuisine; there were also the usual…
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Singapore Noodles

Singapore Noodles
Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder.  We like the contrast of the clean ocean flavor of fresh shrimp,…
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Thai Meatballs in Red Curry

Thai Meatballs in Red Curry
Thai Meatballs in Red Curry combines moist seasoned pork and beef meatballs, full of Thai flavors, with a vegetable-filled red curry enriched with coconut cream.  Comforting and refreshing, this curry hits many of the right flavor notes of Thai cuisine.  Start with an appetizer of our Sicilian Orange Salad or our Wilted Arugula Salad, then…
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Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops
Grilled Stuffed Pork Chops are so moist and tasty, you won’t believe how simple they are to make.  Vito recreated this recipe from memory of a family recipe which his mother and maternal grandmother would make but never wrote down; it was served very often a family summer barbecues.  The simple but flavorful stuffing permeates…
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