Category: Skill Level /
Chicken Abruzzese
Chicken Abruzzese combines tender chicken with crispy bacon, herbs and spices, melted cheeses… and a history lesson too! The Abruzzo region of Italy, to the east of Rome with a lovely Adriatic coastline and the Apennine Mountains, is rugged and mountainous with hilltop towns from the medieval and Renaissance periods tucked in and around national…
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Chicken Abruzzese combines tender chicken with crispy bacon, herbs and spices, melted cheeses… and a history lesson too! The Abruzzo region of Italy, to the east of Rome with a lovely Adriatic coastline and the Apennine Mountains, is rugged and mountainous with hilltop towns from the medieval and Renaissance periods tucked in and around national…
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Asian Marinara Yellow Squash
Asian Marinara Yellow Squash adds bright Asian seasonings to a classic vegetable marinara for a different yet familiar flavorful and colorful result. Warm ginger, the citrus notes of lemon grass and Makrut lime leaves, spicy sambal oelek and a finish of cilantro and Thai basil leaves all combine with a tasty but simple marinara sauce…
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Asian Marinara Yellow Squash adds bright Asian seasonings to a classic vegetable marinara for a different yet familiar flavorful and colorful result. Warm ginger, the citrus notes of lemon grass and Makrut lime leaves, spicy sambal oelek and a finish of cilantro and Thai basil leaves all combine with a tasty but simple marinara sauce…
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Sautéed Peppers and Onions
Sautéed Peppers and Onions is a great side dish with grilled or fried meat dishes, especially Cuban Style Fried Pork. Cubanelle or Anaheim peppers bring a light amount of spicy heat to this dish and a beautiful yellow-green color too; the onion rings release their natural sweetness during cooking and really complement the peppers. The…
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Sautéed Peppers and Onions is a great side dish with grilled or fried meat dishes, especially Cuban Style Fried Pork. Cubanelle or Anaheim peppers bring a light amount of spicy heat to this dish and a beautiful yellow-green color too; the onion rings release their natural sweetness during cooking and really complement the peppers. The…
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Cuban Style Fried Pork
Cuban Style Fried Pork or Masitas de Cerdo or Carne Frita de Puerco is a very popular Cuban dish and can be found on the menus of most Cuban sandwich shops and restaurants. These crispy yet succulent pork cubes are traditionally served with Sautéed Peppers and Onions, fried and mashed plantains (known as fufu in…
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Cuban Style Fried Pork or Masitas de Cerdo or Carne Frita de Puerco is a very popular Cuban dish and can be found on the menus of most Cuban sandwich shops and restaurants. These crispy yet succulent pork cubes are traditionally served with Sautéed Peppers and Onions, fried and mashed plantains (known as fufu in…
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Grilled Shrimp Scampi Pasta
Grilled Shrimp Scampi Pasta is a delight! Sweet marinated shrimp, grilled to perfection, top pasta in a zesty sauce for a delicious dish. The marinade and quick grilling yields tasty, soft shrimp full of flavor. The easy to make yet richly flavored sauce coats the pasta and together serve as the perfect platform for the…
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Grilled Shrimp Scampi Pasta is a delight! Sweet marinated shrimp, grilled to perfection, top pasta in a zesty sauce for a delicious dish. The marinade and quick grilling yields tasty, soft shrimp full of flavor. The easy to make yet richly flavored sauce coats the pasta and together serve as the perfect platform for the…
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Wilted Arugula Salad
We were introduced to Wilted Arugula Salad on our first trip to Buenos Aires. We initially thought this lovely salad had perhaps been prepared well ahead of serving, but we were advised that this is the way Porteños enjoy their Arugula salad. The lemon juice really enhances and permeates the arugula and the rich, salty…
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We were introduced to Wilted Arugula Salad on our first trip to Buenos Aires. We initially thought this lovely salad had perhaps been prepared well ahead of serving, but we were advised that this is the way Porteños enjoy their Arugula salad. The lemon juice really enhances and permeates the arugula and the rich, salty…
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Sichuan Noodles with Pork
Sichuan Noodles with Pork is so good! Different flavors and textures combine in a delicious and satisfying meal which is easy to prepare. While some of the ingredients may seem exotic, they are well worth adding to your pantry, you will find yourself using them in many different dishes. Serve Sichuan Noodles with Pork as…
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Sichuan Noodles with Pork is so good! Different flavors and textures combine in a delicious and satisfying meal which is easy to prepare. While some of the ingredients may seem exotic, they are well worth adding to your pantry, you will find yourself using them in many different dishes. Serve Sichuan Noodles with Pork as…
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Sake Martini
We were first introduced to the Sake Martini at La Maison Japonaise restaurant in New York City in the 1980s, with its vibe of Art Deco Paris and Tokyo. Every time we make one, we think back on the restaurant’s fabulous fusion of Japanese and French elements, in the kitchen and at the bar, way…
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We were first introduced to the Sake Martini at La Maison Japonaise restaurant in New York City in the 1980s, with its vibe of Art Deco Paris and Tokyo. Every time we make one, we think back on the restaurant’s fabulous fusion of Japanese and French elements, in the kitchen and at the bar, way…
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