Green Beans MarinaraGreen Beans Marinara is a typical Italian contorno or side dish. Oddly enough, while popular in Italian and Italian-American homes, it’s not often seen on restaurant menus in the United States. Contrary to its name, Green Beans Marinara is not just green beans thrown into a large pot of marinara sauce. The marinara sauce is…
More information Red SoupRed Soup is a family recipe; my Mom faithfully made her version of it every Monday for dinner, except when we were on vacation, for over 65 years. Imagine that! I’ve enhanced my Mom’s very basic recipe and updated it for today’s home cook. Red Soup is delicious and nourishing on its own or with…
More information Peas and Tomato Sauce with Mint and ParsleyPeas and Tomato Sauce with Mint and Parsley riffs on Pasta con Piselli, an Italian classic. The peas, mint and parsley in this sauce bring a flash of Spring to your dinner table. After the prep work, the sauce is prepared while the pasta cooks. It works best with a small form pasta, like pennette,…
More information Chicken Shiitake Lo MeinThere’s no need for take-out when you can make a great dish like Chicken Shiitake Lo Mein at home. You can prepare the chicken and marinate it earlier in the day if that better fits your schedule too. Chicken Shiitake Lo Mein is easy to prepare, makes an impressive presentation and is so tasty that…
More information
Ricotta CheesecakeRicotta Cheesecake is New York Style Cheesecake’s light and airy Italian sibling. Substituting ricotta for cream cheese results in a lighter, less dense but still delicious cheesecake. Making the recipe with stevia instead of sugar will greatly reduce the carbohydrates count, which we estimate to be around 5 or 6 grams per serving without any…
More information Japanese-Style Pork CurryThis recipe for mild but full-flavored Japanese-Style Pork Curry is recreated from “taste memory”, having consumed it often at “Masa-Ya”, a Japanese restaurant in West Los Angeles, which was owned by a lovely and talented lady named Grace. Sadly, while “Masa-Ya” is no longer with us today, this wonderful dish is. Serve Japanese-Style Pork Curry…
More information Beef Stew with a French AccentBeef Stew with a French Accent is savory and hearty. Jolie Laide ("Pretty Ugly" in French or "beautiful despite its looks") in appearance, its complex flavors belie its humble, everyday ingredients and its ease of preparation. The onion and garlic provide a flavor base for the beef and the thyme and bay leaves add subtle herbal…
More information