Category: Skill Level / Moderate /
Chili Crab Pasta Sauce
Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
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Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
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Grilled Eggplant Syrian Pizza
Grilled Eggplant Syrian Pizza is tender slices of smoky, grilled eggplant topped with a beef paste seasoned with warm spices and herbs. Based on lahmacun, pronounced "lahma'joun", derived from the Arabic lahma bi'ajeen, which translates as "dough with meat." The thin, crispy flatbreads, topped with seasoned meat paste, are a popular street food in Turkey,…
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Grilled Eggplant Syrian Pizza is tender slices of smoky, grilled eggplant topped with a beef paste seasoned with warm spices and herbs. Based on lahmacun, pronounced "lahma'joun", derived from the Arabic lahma bi'ajeen, which translates as "dough with meat." The thin, crispy flatbreads, topped with seasoned meat paste, are a popular street food in Turkey,…
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Steak and Mushroom Pasta
Steak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta. The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce. We thought “Why not combine the steak, mushrooms, marinara…
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Steak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta. The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce. We thought “Why not combine the steak, mushrooms, marinara…
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Apple Cider Brandy Cream Sauce
Apple Cider Brandy Cream Sauce is so good, you will want to grab a spoon and eat it like soup! Rich and creamy, slightly sweet and spicy, Apple Cider Brandy Cream Sauce is perfect with pork, especially with our Apple Cider Pork Tenderloin. The deep flavors of apple cider and brandy really shine through, making…
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Apple Cider Brandy Cream Sauce is so good, you will want to grab a spoon and eat it like soup! Rich and creamy, slightly sweet and spicy, Apple Cider Brandy Cream Sauce is perfect with pork, especially with our Apple Cider Pork Tenderloin. The deep flavors of apple cider and brandy really shine through, making…
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Creamy Peppadew Chicken Pasta
Creamy Peppadew Chicken Pasta is a shout-out to our South African friends. Peppadews are sweet-hot pickled peppers from South Africa; deliciously addictive and now available worldwide. Lightly-seasoned chicken breasts are grilled, then sliced down and incorporated into a creamy Peppadew-rich sauce with pasta. Use fanciful-cut dry pasta like cavatappi, radiatore, or rotelle/ruote (wagon wheels), as…
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Creamy Peppadew Chicken Pasta is a shout-out to our South African friends. Peppadews are sweet-hot pickled peppers from South Africa; deliciously addictive and now available worldwide. Lightly-seasoned chicken breasts are grilled, then sliced down and incorporated into a creamy Peppadew-rich sauce with pasta. Use fanciful-cut dry pasta like cavatappi, radiatore, or rotelle/ruote (wagon wheels), as…
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Mini Beef Rolls Rouladen
Mini Beef Rolls Rouladen are a riff on a well-know German dish Rouladen or Rinderrouladen, “Rolls” or “Beef Rolls”, adapted by memory from a recipe as prepared by Vito’s aunt. While Aunt Tess was Italian-American, she was a very good cook with a fine appreciation of many cuisines, particularly German. We’ve lightened the traditional recipe…
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Mini Beef Rolls Rouladen are a riff on a well-know German dish Rouladen or Rinderrouladen, “Rolls” or “Beef Rolls”, adapted by memory from a recipe as prepared by Vito’s aunt. While Aunt Tess was Italian-American, she was a very good cook with a fine appreciation of many cuisines, particularly German. We’ve lightened the traditional recipe…
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Southern Inspired Pork Stew
Southern Inspired Pork Stew combines well-browned pork, seasonings and two staples of Southern U.S. cooking, black-eyed peas and okra, into a delicious and hearty stew. The different ingredients combine their flavors and textures into a chunky but silky stew perfect for cooler weather dining. Chipotle peppers in adobo add a subtle, spicy, smoky element to…
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Southern Inspired Pork Stew combines well-browned pork, seasonings and two staples of Southern U.S. cooking, black-eyed peas and okra, into a delicious and hearty stew. The different ingredients combine their flavors and textures into a chunky but silky stew perfect for cooler weather dining. Chipotle peppers in adobo add a subtle, spicy, smoky element to…
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Hearty Puttanesca Pasta Sauce
Hearty Puttanesca Pasta Sauce is our take on a Neapolitan classic. While staying mostly true to the classic version, Hearty Puttanesca Pasta Sauce replaces canned tomatoes with tomato paste, yielding a thicker, heartier sauce which really clings to the pasta. The addition of toasted pine nuts, a subtle and rich nuance, brings unexpected yet wonderful…
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Hearty Puttanesca Pasta Sauce is our take on a Neapolitan classic. While staying mostly true to the classic version, Hearty Puttanesca Pasta Sauce replaces canned tomatoes with tomato paste, yielding a thicker, heartier sauce which really clings to the pasta. The addition of toasted pine nuts, a subtle and rich nuance, brings unexpected yet wonderful…
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