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Grilled Lobster Mac and Cheese
Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level. Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills. Luxurious without being overly fussy, Grilled Lobster Mac…
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Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level. Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills. Luxurious without being overly fussy, Grilled Lobster Mac…
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Lasagna alla Bolognese with Ricotta
Lasagna alla Bolognese with Ricotta is a more approachable take on this classic Italian dish. Replacing the bechamel or balsamella sauce with whole milk ricotta saves time and effort on one of the trickier elements of the classic recipe. As our Classic Bolognese Pasta Sauce is made with heavy cream, it is very rich and…
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Lasagna alla Bolognese with Ricotta is a more approachable take on this classic Italian dish. Replacing the bechamel or balsamella sauce with whole milk ricotta saves time and effort on one of the trickier elements of the classic recipe. As our Classic Bolognese Pasta Sauce is made with heavy cream, it is very rich and…
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Classic Bolognese Pasta Sauce
Classic Bolognese Pasta Sauce is rich, with a depth of flavors to savor, whether it is served over pasta, as in Fettuccine alla Bolognese, or as the critical component in our Lasagna alla Bolognese with Ricotta. The long, slow cooking really allows the various elements of this Classic Bolognese Pasta Sauce to come together for…
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Classic Bolognese Pasta Sauce is rich, with a depth of flavors to savor, whether it is served over pasta, as in Fettuccine alla Bolognese, or as the critical component in our Lasagna alla Bolognese with Ricotta. The long, slow cooking really allows the various elements of this Classic Bolognese Pasta Sauce to come together for…
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Grilled Meats Creole Gumbo
Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic. Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
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Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic. Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
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Singapore Noodles
Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp,…
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Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp,…
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Asparagus Prosciutto Shrimp Pasta
This is recipe is a great way to enjoy the fresh and delicate flavors of asparagus, prosciutto and shrimp. Farfalle (butterflies), also known as bowties, are a fun pasta which works really well here. The different colors, shapes and textures of the asparagus, prosciutto, shrimp, pasta and sauce combine to make Asparagus Prosciutto Shrimp Pasta…
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This is recipe is a great way to enjoy the fresh and delicate flavors of asparagus, prosciutto and shrimp. Farfalle (butterflies), also known as bowties, are a fun pasta which works really well here. The different colors, shapes and textures of the asparagus, prosciutto, shrimp, pasta and sauce combine to make Asparagus Prosciutto Shrimp Pasta…
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Beef Braciole
Beef Braciole are a true Italian treat and worth the time and effort to make them. Of Sicilian origin, braciole are enjoyed throughout Italy and in the USA too; while usually made with beef, braciole are also made with pork and even fish. Going the traditional route here, thinly sliced beef rolled up with cheese…
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Beef Braciole are a true Italian treat and worth the time and effort to make them. Of Sicilian origin, braciole are enjoyed throughout Italy and in the USA too; while usually made with beef, braciole are also made with pork and even fish. Going the traditional route here, thinly sliced beef rolled up with cheese…
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Meyer Lemon Pasta Sauce
Aromatic, sweet yet tangy Meyer lemons are key to our Meyer Lemon Pasta Sauce; other lemon varieties will yield a too tart, harsh sauce. The cooking process calls for the preparation of two sauces which are reduced and then combined to form silky Meyer Lemon Pasta Sauce. It’s wonderful with any cut pasta shape but…
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Aromatic, sweet yet tangy Meyer lemons are key to our Meyer Lemon Pasta Sauce; other lemon varieties will yield a too tart, harsh sauce. The cooking process calls for the preparation of two sauces which are reduced and then combined to form silky Meyer Lemon Pasta Sauce. It’s wonderful with any cut pasta shape but…
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