Goat Cheese Mini CheesecakesGoat Cheese Mini Cheesecakes explore cheesecake’s savory side. Select a creamy but not runny goat cheese for this recipe for the best results. We used three different herbs, fresh thyme leaves, snipped chives and different varieties of basil leaves sliced into thin ribbons, along with thinly sliced fresh mission figs to accent our Goat Cheese…
More information Keto Almond Shortbread CookiesKeto Almond Shortbread Cookies are whole lot of buttery, crumbly almond goodness. These golden shortbread cookies with their rich butter and almond aroma and flavors have the perfect shortbread texture, complemented by the generous addition of sliced almonds. Our Keto Almond Shortbread Cookies are great for folks who are carb-conscious but will be enjoyed by…
More information Grilled Stuffed Pork ChopsGrilled Stuffed Pork Chops are so moist and tasty, you won’t believe how simple they are to make. Vito recreated this recipe from memory of a family recipe which his mother and maternal grandmother would make but never wrote down; it was served very often a family summer barbecues. The simple but flavorful stuffing permeates…
More information Grilled Pineapple NY CheesecakeGrilled Pineapple NY Cheesecake combines amazingly sweet and tasty grilled pineapple with a slightly modified version of Vito’s Mom’s recipe for New York Style Cheesecake. The recipe was created at the request of Libia Salazar, a friend of Vito’s from elementary and high school days, for her husband who loves pineapple and cheesecake. There are…
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Chicken AbruzzeseChicken Abruzzese combines tender chicken with crispy bacon, herbs and spices, melted cheeses… and a history lesson too! The Abruzzo region of Italy, to the east of Rome with a lovely Adriatic coastline and the Apennine Mountains, is rugged and mountainous with hilltop towns from the medieval and Renaissance periods tucked in and around national…
More information Asian Marinara Yellow SquashAsian Marinara Yellow Squash adds bright Asian seasonings to a classic vegetable marinara for a different yet familiar flavorful and colorful result. Warm ginger, the citrus notes of lemon grass and Makrut lime leaves, spicy sambal oelek and a finish of cilantro and Thai basil leaves all combine with a tasty but simple marinara sauce…
More information Sautéed Peppers and OnionsSautéed Peppers and Onions is a great side dish with grilled or fried meat dishes, especially Cuban Style Fried Pork. Cubanelle or Anaheim peppers bring a light amount of spicy heat to this dish and a beautiful yellow-green color too; the onion rings release their natural sweetness during cooking and really complement the peppers. The…
More information Cuban Style Fried PorkCuban Style Fried Pork or Masitas de Cerdo or Carne Frita de Puerco is a very popular Cuban dish and can be found on the menus of most Cuban sandwich shops and restaurants. These crispy yet succulent pork cubes are traditionally served with Sautéed Peppers and Onions, fried and mashed plantains (known as fufu in…
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