Category: Meal Type /
Apple Chili Pork Roast
Apple Chili Pork Roast combines sweet and savory elements in a grilled pork roast. The pork roast has a crispy exterior and a juicy, moist interior with a surprise filling. The apple lends its juicy sweetness and the guajillo chilis bring color and a mild spiciness to both the stuffing and the sauce. The rich,…
More information
Apple Chili Pork Roast combines sweet and savory elements in a grilled pork roast. The pork roast has a crispy exterior and a juicy, moist interior with a surprise filling. The apple lends its juicy sweetness and the guajillo chilis bring color and a mild spiciness to both the stuffing and the sauce. The rich,…
More information
Grilled Red Pepper Sauce and Shrimp
Grilled Red Pepper Sauce and Shrimp brings sweet red bell peppers and spicy red Fresno chilis together for a sauce which starts at the grill and finishes in the sauce pan. The sweet and spicy sauce balances and complements simply grilled shrimp, with fettuccine pasta filling out this eye-catching dish. While the flavors of Grilled…
More information
Grilled Red Pepper Sauce and Shrimp brings sweet red bell peppers and spicy red Fresno chilis together for a sauce which starts at the grill and finishes in the sauce pan. The sweet and spicy sauce balances and complements simply grilled shrimp, with fettuccine pasta filling out this eye-catching dish. While the flavors of Grilled…
More information
Grilled Meats Creole Gumbo
Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic. Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
More information
Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic. Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
More information
Grilled Radicchio and Arugula Salad
Grilled Radicchio and Arugula Salad packs a whole lot of flavor and color into a relatively simple salad. While both radicchio and arugula, particularly the wild variety, have a bitter attribute to them, grilling the radicchio mellows that. The silky Asian-inspired, slightly sweet dressing both complements and plays off the opposing smoky and bitter flavors…
More information
Grilled Radicchio and Arugula Salad packs a whole lot of flavor and color into a relatively simple salad. While both radicchio and arugula, particularly the wild variety, have a bitter attribute to them, grilling the radicchio mellows that. The silky Asian-inspired, slightly sweet dressing both complements and plays off the opposing smoky and bitter flavors…
More information
Cream Cheese Celery Sticks
Cream Cheese Celery Sticks are a mid-century modern appetizer. This classic would have originally not been seasoned, just the cream cheese and the celery, as Vito’s Mom prepared it countless times. We’ve decided to update this classic appetizer by using a variety of seasonings to top it; “Fancy Shmancy”, as Vito’s Mom would say. You…
More information
Cream Cheese Celery Sticks are a mid-century modern appetizer. This classic would have originally not been seasoned, just the cream cheese and the celery, as Vito’s Mom prepared it countless times. We’ve decided to update this classic appetizer by using a variety of seasonings to top it; “Fancy Shmancy”, as Vito’s Mom would say. You…
More information
Thai Beef with Mint and Basil
Thai Beef with Mint and Basil is a rich dish full of typical Thai flavors, it is based on the Thai dish Nue Gra Pao. Flank steak works best for this dish, as it takes to the hearty marinade and sauce and does not shred while stir-frying, though you can use chuck steak as well. …
More information
Thai Beef with Mint and Basil is a rich dish full of typical Thai flavors, it is based on the Thai dish Nue Gra Pao. Flank steak works best for this dish, as it takes to the hearty marinade and sauce and does not shred while stir-frying, though you can use chuck steak as well. …
More information
Stewed Okra and Tomatoes
Stewed Okra and Tomatoes is a tasty side dish and a classic of Southern cooking. It always reminds us of the end of summer, when both okra and tomatoes are plentiful. Our Stewed Okra and Tomatoes includes Creole-inspired seasonings, giving it slightly spicy touch. The addition of apple cider vinegar, which goes so well with…
More information
Stewed Okra and Tomatoes is a tasty side dish and a classic of Southern cooking. It always reminds us of the end of summer, when both okra and tomatoes are plentiful. Our Stewed Okra and Tomatoes includes Creole-inspired seasonings, giving it slightly spicy touch. The addition of apple cider vinegar, which goes so well with…
More information
Mexican Chorizo and Beef Meatloaf
Mexican Chorizo and Beef Meatloaf offers a tasty and different take on classic meatloaf. Using just eight readily available ingredients, it can be prepped in morning and refrigerated until dinner that evening. Prepare Grilled Chili Scallion Crema while the Mexican Chorizo and Beef Meatloaf bakes, then serve them together for a colorful, tasty dinner. Preparation…
More information
Mexican Chorizo and Beef Meatloaf offers a tasty and different take on classic meatloaf. Using just eight readily available ingredients, it can be prepped in morning and refrigerated until dinner that evening. Prepare Grilled Chili Scallion Crema while the Mexican Chorizo and Beef Meatloaf bakes, then serve them together for a colorful, tasty dinner. Preparation…
More information