Category: Meal Type /
Apple Bacon and Zucchini Medley
Apple Bacon and Zucchini Medley combines popular, easily accessible ingredients into a savory-sweet, flavor-packed side dish which can be served with a variety of main course choices. Easily prepared, Apple Bacon and Zucchini Medley has something for everyone. Tart-sweet Granny Smith apples hold up well to cooking, zucchini add body to the dish, caramelized red…
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Apple Bacon and Zucchini Medley combines popular, easily accessible ingredients into a savory-sweet, flavor-packed side dish which can be served with a variety of main course choices. Easily prepared, Apple Bacon and Zucchini Medley has something for everyone. Tart-sweet Granny Smith apples hold up well to cooking, zucchini add body to the dish, caramelized red…
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Apple Cider Brandy Cream Sauce
Apple Cider Brandy Cream Sauce is so good, you will want to grab a spoon and eat it like soup! Rich and creamy, slightly sweet and spicy, Apple Cider Brandy Cream Sauce is perfect with pork, especially with our Apple Cider Pork Tenderloin. The deep flavors of apple cider and brandy really shine through, making…
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Apple Cider Brandy Cream Sauce is so good, you will want to grab a spoon and eat it like soup! Rich and creamy, slightly sweet and spicy, Apple Cider Brandy Cream Sauce is perfect with pork, especially with our Apple Cider Pork Tenderloin. The deep flavors of apple cider and brandy really shine through, making…
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Apple Cider Pork Tenderloin
Apple Cider Pork Tenderloin envelopes this choice cut of pork with the sweet and spicy autumnal flavors. Unfiltered apple cider and apple cider vinegar combine with warm seasonings in a gentle, easily-prepared marinade which is just perfect for this tender cut of pork. Use the marinade to baste the pork tenderloin with while cooking to…
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Apple Cider Pork Tenderloin envelopes this choice cut of pork with the sweet and spicy autumnal flavors. Unfiltered apple cider and apple cider vinegar combine with warm seasonings in a gentle, easily-prepared marinade which is just perfect for this tender cut of pork. Use the marinade to baste the pork tenderloin with while cooking to…
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Miso Sake Grilled Beef
Miso Sake Grilled Beef combines elements from Japanese cooking in a surprising and very flavorful marinade for beef. Mild white miso and dry sake serve as the base for the marinade, enhanced by the other ingredients; basting the beef while on the grill with the marinade further adds to its flavor. Beef top round or…
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Miso Sake Grilled Beef combines elements from Japanese cooking in a surprising and very flavorful marinade for beef. Mild white miso and dry sake serve as the base for the marinade, enhanced by the other ingredients; basting the beef while on the grill with the marinade further adds to its flavor. Beef top round or…
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Creamy Peppadew Chicken Pasta
Creamy Peppadew Chicken Pasta is a shout-out to our South African friends. Peppadews are sweet-hot pickled peppers from South Africa; deliciously addictive and now available worldwide. Lightly-seasoned chicken breasts are grilled, then sliced down and incorporated into a creamy Peppadew-rich sauce with pasta. Use fanciful-cut dry pasta like cavatappi, radiatore, or rotelle/ruote (wagon wheels), as…
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Creamy Peppadew Chicken Pasta is a shout-out to our South African friends. Peppadews are sweet-hot pickled peppers from South Africa; deliciously addictive and now available worldwide. Lightly-seasoned chicken breasts are grilled, then sliced down and incorporated into a creamy Peppadew-rich sauce with pasta. Use fanciful-cut dry pasta like cavatappi, radiatore, or rotelle/ruote (wagon wheels), as…
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Mini Beef Rolls Rouladen
Mini Beef Rolls Rouladen are a riff on a well-know German dish Rouladen or Rinderrouladen, “Rolls” or “Beef Rolls”, adapted by memory from a recipe as prepared by Vito’s aunt. While Aunt Tess was Italian-American, she was a very good cook with a fine appreciation of many cuisines, particularly German. We’ve lightened the traditional recipe…
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Mini Beef Rolls Rouladen are a riff on a well-know German dish Rouladen or Rinderrouladen, “Rolls” or “Beef Rolls”, adapted by memory from a recipe as prepared by Vito’s aunt. While Aunt Tess was Italian-American, she was a very good cook with a fine appreciation of many cuisines, particularly German. We’ve lightened the traditional recipe…
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Escarole Almonds and Pine Nuts Salad
Escarole Almonds and Pine Nuts Salad is a vibrant variety of flavors, textures and colors. Slightly bitter, deep green and pale-yellow escarole, clad in a lemon and olive oil dressing, is joined by sliced almonds and pine nuts, lightly toasted to heighten their scent and flavor, and sliced hard-boiled eggs, which add their delicate texture,…
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Escarole Almonds and Pine Nuts Salad is a vibrant variety of flavors, textures and colors. Slightly bitter, deep green and pale-yellow escarole, clad in a lemon and olive oil dressing, is joined by sliced almonds and pine nuts, lightly toasted to heighten their scent and flavor, and sliced hard-boiled eggs, which add their delicate texture,…
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Southern Inspired Pork Stew
Southern Inspired Pork Stew combines well-browned pork, seasonings and two staples of Southern U.S. cooking, black-eyed peas and okra, into a delicious and hearty stew. The different ingredients combine their flavors and textures into a chunky but silky stew perfect for cooler weather dining. Chipotle peppers in adobo add a subtle, spicy, smoky element to…
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Southern Inspired Pork Stew combines well-browned pork, seasonings and two staples of Southern U.S. cooking, black-eyed peas and okra, into a delicious and hearty stew. The different ingredients combine their flavors and textures into a chunky but silky stew perfect for cooler weather dining. Chipotle peppers in adobo add a subtle, spicy, smoky element to…
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