Category: Meal Type /
Three Mustards Flat Iron Steak
Grilled Three Mustards Flat Iron Steak is an excellent way to prepare one of the most tender cuts of beef. Flat Iron Steak is cut from the top blade in prime shoulder of the steer; butchered to remove the connective tissue, it is well-marbled, and extremely tender and flavorful and great for grilling. When flat-iron…
More information
Grilled Three Mustards Flat Iron Steak is an excellent way to prepare one of the most tender cuts of beef. Flat Iron Steak is cut from the top blade in prime shoulder of the steer; butchered to remove the connective tissue, it is well-marbled, and extremely tender and flavorful and great for grilling. When flat-iron…
More information
Pumpkin Pie NY Cheesecake
Pumpkin Pie NY Cheesecake is the dessert you need for the Autumn and Winter holidays… or any time of year! We incorporated pumpkin and pumpkin pie spice with a slightly modified version of Vito’s Mom’s recipe for New York Style Cheesecake. There are “must-do” parts in this recipe: 1) use a 9” or 10” springform…
More information
Pumpkin Pie NY Cheesecake is the dessert you need for the Autumn and Winter holidays… or any time of year! We incorporated pumpkin and pumpkin pie spice with a slightly modified version of Vito’s Mom’s recipe for New York Style Cheesecake. There are “must-do” parts in this recipe: 1) use a 9” or 10” springform…
More information
Blueberry Bourbon Dessert Sauce
Blueberry Bourbon Dessert Sauce hits all the right notes: not too sweet, not too dense and it delivers with its big, berry, boozy flavor. The bourbon is subtle and works very well with the blueberries; many dessert sauces with an alcoholic spirit element (rum, bourbon, vodka, wine) often suffer from an over-enthusiastic hand when added…
More information
Blueberry Bourbon Dessert Sauce hits all the right notes: not too sweet, not too dense and it delivers with its big, berry, boozy flavor. The bourbon is subtle and works very well with the blueberries; many dessert sauces with an alcoholic spirit element (rum, bourbon, vodka, wine) often suffer from an over-enthusiastic hand when added…
More information
Lasagna alla Bolognese with Ricotta
Lasagna alla Bolognese with Ricotta is a more approachable take on this classic Italian dish. Replacing the bechamel or balsamella sauce with whole milk ricotta saves time and effort on one of the trickier elements of the classic recipe. As our Classic Bolognese Pasta Sauce is made with heavy cream, it is very rich and…
More information
Lasagna alla Bolognese with Ricotta is a more approachable take on this classic Italian dish. Replacing the bechamel or balsamella sauce with whole milk ricotta saves time and effort on one of the trickier elements of the classic recipe. As our Classic Bolognese Pasta Sauce is made with heavy cream, it is very rich and…
More information
Castelvetrano Olives Marinara Sauce
Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce. A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
More information
Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce. A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
More information
Chili Crab Pasta Sauce
Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
More information
Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
More information
Grilled Eggplant Syrian Pizza
Grilled Eggplant Syrian Pizza is tender slices of smoky, grilled eggplant topped with a beef paste seasoned with warm spices and herbs. Based on lahmacun, pronounced "lahma'joun", derived from the Arabic lahma bi'ajeen, which translates as "dough with meat." The thin, crispy flatbreads, topped with seasoned meat paste, are a popular street food in Turkey,…
More information
Grilled Eggplant Syrian Pizza is tender slices of smoky, grilled eggplant topped with a beef paste seasoned with warm spices and herbs. Based on lahmacun, pronounced "lahma'joun", derived from the Arabic lahma bi'ajeen, which translates as "dough with meat." The thin, crispy flatbreads, topped with seasoned meat paste, are a popular street food in Turkey,…
More information
Steak and Mushroom Pasta
Steak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta. The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce. We thought “Why not combine the steak, mushrooms, marinara…
More information
Steak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta. The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce. We thought “Why not combine the steak, mushrooms, marinara…
More information