Category: Main Ingredient /
Thai Beef with Mint and Basil
Thai Beef with Mint and Basil is a rich dish full of typical Thai flavors, it is based on the Thai dish Nue Gra Pao. Flank steak works best for this dish, as it takes to the hearty marinade and sauce and does not shred while stir-frying, though you can use chuck steak as well. …
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Thai Beef with Mint and Basil is a rich dish full of typical Thai flavors, it is based on the Thai dish Nue Gra Pao. Flank steak works best for this dish, as it takes to the hearty marinade and sauce and does not shred while stir-frying, though you can use chuck steak as well. …
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Mexican Chorizo and Beef Meatloaf
Mexican Chorizo and Beef Meatloaf offers a tasty and different take on classic meatloaf. Using just eight readily available ingredients, it can be prepped in morning and refrigerated until dinner that evening. Prepare Grilled Chili Scallion Crema while the Mexican Chorizo and Beef Meatloaf bakes, then serve them together for a colorful, tasty dinner. Preparation…
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Mexican Chorizo and Beef Meatloaf offers a tasty and different take on classic meatloaf. Using just eight readily available ingredients, it can be prepped in morning and refrigerated until dinner that evening. Prepare Grilled Chili Scallion Crema while the Mexican Chorizo and Beef Meatloaf bakes, then serve them together for a colorful, tasty dinner. Preparation…
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Indian Inspired Meatball Curry
Indian Inspired Meatball Curry is mildly spiced, with tender seasoned meatballs cooked in tomato-based sauce with okra. This recipe was inspired by Indian korma, a type of mild curry, and the meatballs would likely be made of lamb. While this recipe requires a little bit of work making and frying the meatballs, the end result…
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Indian Inspired Meatball Curry is mildly spiced, with tender seasoned meatballs cooked in tomato-based sauce with okra. This recipe was inspired by Indian korma, a type of mild curry, and the meatballs would likely be made of lamb. While this recipe requires a little bit of work making and frying the meatballs, the end result…
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Fettuccine Thai-fredo
Fettuccine Thai-fredo is a Thai-inspired take on classic Alfredo sauce. Classic Thai ingredients combine in this fusion dish, which, like its Italian namesake, is very rich. The addition of Makrut lime leaves and fish sauce cut the strong flavor of the coconut milk just enough and reducing the sauce really brings all the flavors together. …
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Fettuccine Thai-fredo is a Thai-inspired take on classic Alfredo sauce. Classic Thai ingredients combine in this fusion dish, which, like its Italian namesake, is very rich. The addition of Makrut lime leaves and fish sauce cut the strong flavor of the coconut milk just enough and reducing the sauce really brings all the flavors together. …
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Grilled Flat Iron Steak
Extremely tender, Grilled Flat Iron Steak is best seasoned simply and grilled to rare or medium-rare perfection. We season the steak with just four ingredients which will lend subtle flavor and a delicious finish to it without obscuring the wonderful flavor of the steak. Serve Grilled Flat Iron Steak with Roasted Peppers Italian Style and…
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Extremely tender, Grilled Flat Iron Steak is best seasoned simply and grilled to rare or medium-rare perfection. We season the steak with just four ingredients which will lend subtle flavor and a delicious finish to it without obscuring the wonderful flavor of the steak. Serve Grilled Flat Iron Steak with Roasted Peppers Italian Style and…
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Tuna Marinara Pasta Sauce
Tuna Marinara Pasta Sauce combines rich tuna with a marinara sauce enhanced with earthy cured black olives and briny capers. Use good quality canned Italian-style yellowfin tuna or feel free to grill or sauté an ahi tuna steak; either will work very well in this sauce. Tuna Marinara Pasta Sauce is a long-time family favorite…
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Tuna Marinara Pasta Sauce combines rich tuna with a marinara sauce enhanced with earthy cured black olives and briny capers. Use good quality canned Italian-style yellowfin tuna or feel free to grill or sauté an ahi tuna steak; either will work very well in this sauce. Tuna Marinara Pasta Sauce is a long-time family favorite…
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Creole Gumbo with Lentils
Creole Gumbo with Lentils is a lower carbohydrate version of this Louisiana classic. Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, okra and the all-important seasonings, Creole…
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Creole Gumbo with Lentils is a lower carbohydrate version of this Louisiana classic. Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, okra and the all-important seasonings, Creole…
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Balsamic Red Wine Marinade
Balsamic Red Wine Marinade is ideal for marinating leaner cuts of beef, such as eye of round or top round, and lamb. An overnight or longer marinating time will really allow the deep flavors of our Balsamic Red Wine Marinade to permeate and tenderize the meat. In preparing this recipe, we cut the meat into…
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Balsamic Red Wine Marinade is ideal for marinating leaner cuts of beef, such as eye of round or top round, and lamb. An overnight or longer marinating time will really allow the deep flavors of our Balsamic Red Wine Marinade to permeate and tenderize the meat. In preparing this recipe, we cut the meat into…
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