Ham, Peas, Shiitake Mushrooms PastaHam, Peas, Shiitake Mushrooms Pasta sounds fussy but it’s easy to prepare and so delicious. The velvety sauce with its multi-textured elements is a treat, especially when served with a fanciful cut dried pasta, such as farfalle, rotelle, cavatappi, gemelli or ruote (wagon wheels). Prepare mellow Ham, Peas, Shiitake Mushrooms Pasta and our Greek Cucumber…
More information Sicilian Style Cauliflower PastaSicilian Style Cauliflower Pasta is real Sicilian home cooking, humble but with flavor and texture. Vito’s Dad would make it, adding the pine nuts only on special occasions, always advising that the pinch of nutmeg was crucial to the flavor of the dish and he was right! Use grated sheep or goat milk cheese for…
More information Italian Sausage CurryItalian Sausage Curry has an irreverent vibe to it. While using Italian sausage in an Indian curry might seem unusual, it yields wonderful results. Savory and not-too-spicy, Italian Sausage Curry is delicious as is, over rice or with naan on the side. Take your dinner international with either Sicilian Orange Salad or Greek Cucumber Tomato…
More information Savory Grilled Pork RoastSavory Grilled Pork Roast is so easy to prepare and tastes so good. The marinade takes just a few minutes to prepare; set the pork roast to marinate in the morning and grill it for dinner that night. While this recipe calls for one two-to-three-pound boneless pork roast, you could easily double the recipe to…
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Middle Eastern Roasted CauliflowerCauliflower get a Middle Eastern twist on the grill in our Middle Eastern Roasted Cauliflower. Mild cauliflower florets are grilled in a cast-iron skillet, then combined with Middle Eastern seasonings to create a very tasty, very attractive side dish at your table. Middle Eastern Roasted Cauliflower is great with grilled meats, like our Fast and…
More information Pork Marinara Pasta SaucePork Marinara Pasta Sauce or Pork “Gravy” as we say in New Jersey, is a pork-based tomato sauce which uses readily available ingredients and yields a deeply flavorful pasta sauce. This family recipe comes from Vito’s maternal grandmother and mother who would make it a fairly often. Oddly enough, we’ve never seen this really tasty…
More information Asparagus Prosciutto Shrimp PastaThis is recipe is a great way to enjoy the fresh and delicate flavors of asparagus, prosciutto and shrimp. Farfalle (butterflies), also known as bowties, are a fun pasta which works really well here. The different colors, shapes and textures of the asparagus, prosciutto, shrimp, pasta and sauce combine to make Asparagus Prosciutto Shrimp Pasta…
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