Category: Main Ingredient / Chicken /
Creamy Peppadew Chicken Pasta
Creamy Peppadew Chicken Pasta is a shout-out to our South African friends. Peppadews are sweet-hot pickled peppers from South Africa; deliciously addictive and now available worldwide. Lightly-seasoned chicken breasts are grilled, then sliced down and incorporated into a creamy Peppadew-rich sauce with pasta. Use fanciful-cut dry pasta like cavatappi, radiatore, or rotelle/ruote (wagon wheels), as…
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Creamy Peppadew Chicken Pasta is a shout-out to our South African friends. Peppadews are sweet-hot pickled peppers from South Africa; deliciously addictive and now available worldwide. Lightly-seasoned chicken breasts are grilled, then sliced down and incorporated into a creamy Peppadew-rich sauce with pasta. Use fanciful-cut dry pasta like cavatappi, radiatore, or rotelle/ruote (wagon wheels), as…
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Grilled Meats Creole Gumbo
Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic. Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
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Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic. Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
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Creole Gumbo with Lentils
Creole Gumbo with Lentils is a lower carbohydrate version of this Louisiana classic. Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, okra and the all-important seasonings, Creole…
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Creole Gumbo with Lentils is a lower carbohydrate version of this Louisiana classic. Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, okra and the all-important seasonings, Creole…
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Seasoned Chicken Broccoli Pasta
Seasoned Chicken Broccoli Pasta is very tasty, and easy to prepare. This recipe makes use of the classic herbs used for seasoning chicken: thyme, marjoram, sage, and rosemary; red pepper flakes, smoked paprika, and sea salt bring subtle complexity. Colorful broccoli florets with a bit of sautéed garlic rounds out the flavor spectrum and it’s…
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Seasoned Chicken Broccoli Pasta is very tasty, and easy to prepare. This recipe makes use of the classic herbs used for seasoning chicken: thyme, marjoram, sage, and rosemary; red pepper flakes, smoked paprika, and sea salt bring subtle complexity. Colorful broccoli florets with a bit of sautéed garlic rounds out the flavor spectrum and it’s…
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Chicken Abruzzese
Chicken Abruzzese combines tender chicken with crispy bacon, herbs and spices, melted cheeses… and a history lesson too! The Abruzzo region of Italy, to the east of Rome with a lovely Adriatic coastline and the Apennine Mountains, is rugged and mountainous with hilltop towns from the medieval and Renaissance periods tucked in and around national…
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Chicken Abruzzese combines tender chicken with crispy bacon, herbs and spices, melted cheeses… and a history lesson too! The Abruzzo region of Italy, to the east of Rome with a lovely Adriatic coastline and the Apennine Mountains, is rugged and mountainous with hilltop towns from the medieval and Renaissance periods tucked in and around national…
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Thai Basil Chicken and Eggplant
Thai Basil Chicken and Eggplant is very tasty and surprisingly simple dish to make. It utilizes the classic combo of Thai cooking, salty, sweet and sour, along with the heat of the chilis, to produce very satisfying results. Feel free to include additional Thai chilis, if you like; this dish is prepared for “American hot”…
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Thai Basil Chicken and Eggplant is very tasty and surprisingly simple dish to make. It utilizes the classic combo of Thai cooking, salty, sweet and sour, along with the heat of the chilis, to produce very satisfying results. Feel free to include additional Thai chilis, if you like; this dish is prepared for “American hot”…
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Chicken Thighs with Olives and Tomatoes
Chicken Thighs with Olives and Tomatoes is mildly zesty and very colorful. Chicken thighs are a juicy alternative to chicken breasts and really lend themselves to browning and then simmering in a sauce; using boneless, skinless chicken thighs make this a lot easier to eat. Prep Time: 15 minutes, Total Time: 1 hour 30 minutes.…
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Chicken Thighs with Olives and Tomatoes is mildly zesty and very colorful. Chicken thighs are a juicy alternative to chicken breasts and really lend themselves to browning and then simmering in a sauce; using boneless, skinless chicken thighs make this a lot easier to eat. Prep Time: 15 minutes, Total Time: 1 hour 30 minutes.…
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Harissa Spiced Chicken
Harissa Spiced Chicken brings together the flavors of North Africa and the Mediterranean region. Chicken breasts or thighs browned and then braised with artichoke hearts, lemons, sun-dried tomatoes and harissa spices becomes a colorful and comforting dinner which everyone will enjoy. Delicious on its own, aromatic Harissa Spiced Chicken pairs very well with couscous and…
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Harissa Spiced Chicken brings together the flavors of North Africa and the Mediterranean region. Chicken breasts or thighs browned and then braised with artichoke hearts, lemons, sun-dried tomatoes and harissa spices becomes a colorful and comforting dinner which everyone will enjoy. Delicious on its own, aromatic Harissa Spiced Chicken pairs very well with couscous and…
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