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The Anna May Cocktail

The Anna May Cocktail
The Anna May Cocktail evokes flavors of the Far East in a tasty tribute to the late, lovely actress Anna May Wong*.  Golden lychee-based elderflower liqueur, spicy ginger vodka* and lychee juice each contribute their subtle, delicious elements in this intriguing and delectable cocktail.  We honor Anna May Wong’s underappreciated talent with The Anna May…
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Hearty Puttanesca Pasta Sauce

Hearty Puttanesca Pasta Sauce
Hearty Puttanesca Pasta Sauce is our take on a Neapolitan classic.  While staying mostly true to the classic version, Hearty Puttanesca Pasta Sauce replaces canned tomatoes with tomato paste, yielding a thicker, heartier sauce which really clings to the pasta.  The addition of toasted pine nuts, a subtle and rich nuance, brings unexpected yet wonderful…
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Apple Chili Pork Roast

Apple Chili Pork Roast
Apple Chili Pork Roast combines sweet and savory elements in a grilled pork roast. The pork roast has a crispy exterior and a juicy, moist interior with a surprise filling. The apple lends its juicy sweetness and the guajillo chilis bring color and a mild spiciness to both the stuffing and the sauce. The rich,…
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Grilled Red Pepper Sauce and Shrimp

Grilled Red Pepper Sauce and Shrimp
Grilled Red Pepper Sauce and Shrimp brings sweet red bell peppers and spicy red Fresno chilis together for a sauce which starts at the grill and finishes in the sauce pan.  The sweet and spicy sauce balances and complements simply grilled shrimp, with fettuccine pasta filling out this eye-catching dish. While the flavors of Grilled…
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Grilled Meats Creole Gumbo

Grilled Meats Creole Gumbo
Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic.  Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
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Grilled Radicchio and Arugula Salad

Grilled Radicchio and Arugula Salad
Grilled Radicchio and Arugula Salad packs a whole lot of flavor and color into a relatively simple salad.  While both radicchio and arugula, particularly the wild variety, have a bitter attribute to them, grilling the radicchio mellows that.  The silky Asian-inspired, slightly sweet dressing both complements and plays off the opposing smoky and bitter flavors…
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Ajvar Eggplant Red Pepper Spread

Ajvar Eggplant Red Pepper Spread
Ajvar Eggplant Red Pepper Spread (pronounced “eye-var), is a Balkan dish similar to Baba Ghanouj or Hummus.   Eggplant and red peppers are grilled, then puréed with other ingredients and then the purée is added to hot fragrantly seasoned olive oil for a final finishing touch. We prefer to prepare our Ajvar Eggplant Red Pepper Spread…
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Cream Cheese Celery Sticks

Cream Cheese Celery Sticks
Cream Cheese Celery Sticks are a mid-century modern appetizer.  This classic would have originally not been seasoned, just the cream cheese and the celery, as Vito’s Mom prepared it countless times.  We’ve decided to update this classic appetizer by using a variety of seasonings to top it; “Fancy Shmancy”, as Vito’s Mom would say.  You…
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