Italian Sausage CurryItalian Sausage Curry has an irreverent vibe to it. While using Italian sausage in an Indian curry might seem unusual, it yields wonderful results. Savory and not-too-spicy, Italian Sausage Curry is delicious as is, over rice or with naan on the side. Take your dinner international with either Sicilian Orange Salad or Greek Cucumber Tomato…
More information Fresh Fig and Walnut PieFresh Fig and Walnut Pie is absolutely delicious! When you have a mission fig tree in your garden, as we do, it will yield bountiful crops of figs in the summer. Use some of that crop to make Fresh Fig and Walnut Pie! Easy to make, the crust uses almond and coconut flours and the…
More information Savory Grilled Pork RoastSavory Grilled Pork Roast is so easy to prepare and tastes so good. The marinade takes just a few minutes to prepare; set the pork roast to marinate in the morning and grill it for dinner that night. While this recipe calls for one two-to-three-pound boneless pork roast, you could easily double the recipe to…
More information Ginned Tomato SauceGinned Tomato Sauce brings together the woodsy-herbal elements of dry gin with the sweetness of fresh tomatoes. Relatively quick and easy to make, Ginned Tomato Sauce imbues the tomato sauce with the gin’s flavor elements, yielding a surprisingly tasty yet simple sauce. Ginned Tomato Sauce is best served with a long form pasta like fettuccine,…
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Middle Eastern Roasted CauliflowerCauliflower get a Middle Eastern twist on the grill in our Middle Eastern Roasted Cauliflower. Mild cauliflower florets are grilled in a cast-iron skillet, then combined with Middle Eastern seasonings to create a very tasty, very attractive side dish at your table. Middle Eastern Roasted Cauliflower is great with grilled meats, like our Fast and…
More information Pork Marinara Pasta SaucePork Marinara Pasta Sauce or Pork “Gravy” as we say in New Jersey, is a pork-based tomato sauce which uses readily available ingredients and yields a deeply flavorful pasta sauce. This family recipe comes from Vito’s maternal grandmother and mother who would make it a fairly often. Oddly enough, we’ve never seen this really tasty…
More information Beef and Green Beans Stir-FryThe inspiration for our Beef and Green Beans Stir-Fry came from a Chinese cooking class Jan’s mom took in the Netherlands when he was in grade school. It was a special dish his parents would prepare together for themselves on the weekends, as this was considered “not food for kids”; the kids had more everyday…
More information Asparagus Prosciutto Shrimp PastaThis is recipe is a great way to enjoy the fresh and delicate flavors of asparagus, prosciutto and shrimp. Farfalle (butterflies), also known as bowties, are a fun pasta which works really well here. The different colors, shapes and textures of the asparagus, prosciutto, shrimp, pasta and sauce combine to make Asparagus Prosciutto Shrimp Pasta…
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