Pasta alle VongolePasta alle Vongole is “Pasta with Clams” in Italian. Traditionally made with either spaghetti or linguine, this recipe is also in bianco or, as they say on the East Coast “white clam sauce” as opposed to in rosso, which adds tomatoes to the dish. With a simple list of ingredients and easy to prepare, Pasta…
More information Heirloom Tomato Caprese SaladHeirloom Tomato Caprese Salad is the perfect summer dish. Juicy heirloom tomatoes, bursting with ripeness, join with creamy mozzarella and sweet basil for a light but very flavorful treat. Select a variety of heirloom tomatoes of different colors and sizes for more interest. If you can’t find heirloom tomatoes, use really fresh, ripe beefsteak tomatoes,…
More information Creamy Mushroom Sage PastaCreamy Mushroom Sage Pasta showcases the rich umami-flavor of seasoned sautéed mushrooms in a rich white wine and cream sauce. Serve the sauce topped with pasta and then fried sage leaves and their browned butter and oil for a beautiful and rich main course. Easy to prepare, Creamy Mushroom Sage Pasta makes for a savory,…
More information Grilled Soy Marinated TunaGrilled Soy Marinated Tuna is one of our favorite grilled fish dishes. The marinade will permeate the tuna and create a dark brown glaze on the tuna steaks when grilled while the interior of the tuna will stay moist and flavorful. Easy to make, Grilled Soy Marinated Tuna pairs well with simply prepared vegetable side…
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Grilled Shrimp Scampi PastaGrilled Shrimp Scampi Pasta is a delight! Sweet marinated shrimp, grilled to perfection, top pasta in a zesty sauce for a delicious dish. The marinade and quick grilling yields tasty, soft shrimp full of flavor. The easy to make yet richly flavored sauce coats the pasta and together serve as the perfect platform for the…
More information Wilted Arugula SaladWe were introduced to Wilted Arugula Salad on our first trip to Buenos Aires. We initially thought this lovely salad had perhaps been prepared well ahead of serving, but we were advised that this is the way Porteños enjoy their Arugula salad. The lemon juice really enhances and permeates the arugula and the rich, salty…
More information Swordfish with Lemon Caper SauceSwordfish with Lemon Caper Sauce reminds us of Sicily! Swordfish fresh from the sea, marinated and grilled, and dressed with a sauce of lemon and capers is dining perfection. This recipe uses readily available ingredients and is easy to prepare, just don’t leave the swordfish on the grill too long. Serve Swordfish with Lemon Caper…
More information Greek Cucumber Tomato SaladGreek Cucumber Tomato Salad is bursting with Greek-inspired flavors. A heady mix of dried herbs in a pungent but not sharp dressing coats crunchy cucumbers, sweet tomatoes and piquant Kalamata olives for a wonderful simple salad with complex flavors. Refreshing yet not filling, it is a perfect as lunch for two or as dinner appetizers…
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