Brussels Sprouts just don’t get the credit which they deserve! Our Easy Yummy Brussels Sprouts really lets this versatile, colorful and good-for-you vegetable shine using just a short list of just six ingredients. Enjoy Easy Yummy Brussels Sprouts with our Fast and Fabulous Pork Chops for a delicious dining dynamic duo! Gently warm up leftover Easy Yummy Brussels Sprouts and pair them with fried eggs for any easy lunch.
Prep Time: 15 minutes, Total Time: 55 minutes Serves: 4
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Ingredients:
- 1 lb Brussels Sprouts
- 1 Tb minced Shallot
- 3 oz Bacon
- 3 Tbs Cooking Oil (Olive/Canola Oil blend recommended)
- 1 Tb Rough (whole grain) Mustard*
- 1 Tb Balsamic Vinegar
Preparation:
- Trim the bottom ends and any wilting outer leaves from the brussels sprouts. Rinse under cold running water and shake dry. If any of the brussels sprouts are larger the 1-inch in diameter, cut them in half.
- Microwave the brussels sprouts in a steamer for 3 minutes on high, this will save you on the cooking time.
- Slice the bacon into thin ¼ inch wide strips or batons.
- Heat the cooking oil in a wok or a deep-sided frying pan.
- Add the bacon to the wok or pan and cook until crisp over a high heat.
- Add the minced shallots to wok or pan and sauté, uncovered, over a medium-high heat until softened.
- Add the brussels sprouts to the wok or pan; stir, cover and cook until the brussels sprouts have softened and can be pierced easily with a fork.
- Stir the rough mustard and balsamic vinegar together in a small bowl.
- Pour the mustard/vinegar sauce into the wok or pan, stir to mix, cover and cook over a medium heat for 2 minutes.
- Serve Easy Yummy Brussels Sprouts immediately.
*Notes:
- Rough or whole grain mustard can be purchased in most supermarkets; look for brands without added sugars.
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