Category: Main Ingredient / Beef /

Brandied Beef Tri Tip

Brandied Beef Tri Tip
Brandied Beef Tri Tip roast is a great way to make this cut of beef shine. Tri Tip, as it’s popularly known, comes from the bottom tip of the sirloin.  It derives its name from its triangle shape and that it is at the very bottom tip of the sirloin. Tri tip is rich in…
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Korean Flanken Short Ribs

Korean Flanken Short Ribs
Korean Flanken Short Ribs makes great use of less-familiar flanken short ribs in a gochujang-forward marinade/sauce. This recipe utilizes the flanken style of short rib, a thin cut about 1/2-inch thick, which cuts across the rib bones, so each slice contains a few pieces of bone. This is a popular cut for short ribs for…
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Hearty Hungarian Goulash Soup

Hearty Hungarian Goulash Soup
Hearty Hungarian Goulash Soup is a perfect antidote to cold winter weather. Our version is inspired by visits to Austria and specifically Viennese New Year’s Eve celebrations. After a long evening of waiting for the ringing in of the New Year by the large bell of the Saint Stephan's cathedral in Vienna, Hearty Hungarian Goulash…
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Miso Sherry Skirt Steak

Miso Sherry Skirt Steak
Miso Sherry Skirt Steak delightfully uses a lighter marinade to allow tender skirt steak to shine.  White miso, while lighter than other types of miso, still pack a punch of umami flavor; it’s a good choice to start your miso adventure in cooking. For Miso Sherry Skirt Steak, white miso is unusually paired with dry…
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Lasagna alla Bolognese with Ricotta

Lasagna alla Bolognese with Ricotta and Classic Bolognese Pasta Sauce
Lasagna alla Bolognese with Ricotta is a more approachable take on this classic Italian dish.  Replacing the bechamel or balsamella sauce with whole milk ricotta saves time and effort on one of the trickier elements of the classic recipe. As our Classic Bolognese Pasta Sauce is made with heavy cream, it is very rich and…
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Classic Bolognese Pasta Sauce

Classic Bolognese Pasta Sauce
Classic Bolognese Pasta Sauce is rich, with a depth of flavors to savor, whether it is served over pasta, as in Fettuccine alla Bolognese, or as the critical component in our Lasagna alla Bolognese with Ricotta. The long, slow cooking really allows the various elements of this Classic Bolognese Pasta Sauce to come together for…
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Grilled Eggplant Syrian Pizza

Grilled Eggplant Syrian Pizza
Grilled Eggplant Syrian Pizza is tender slices of smoky, grilled eggplant topped with a beef paste seasoned with warm spices and herbs. Based on lahmacun, pronounced "lahma'joun", derived from the Arabic lahma bi'ajeen, which translates as "dough with meat." The thin, crispy flatbreads, topped with seasoned meat paste, are a popular street food in Turkey,…
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Steak and Mushroom Pasta

Steak and Mushroom Pasta
Steak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta.  The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce.  We thought “Why not combine the steak, mushrooms, marinara…
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