Category: Meal Type / Dessert /

Pumpkin and Rye Whiskey Pie

Pumpkin and Rye Whiskey Pie
Pumpkin and Rye Whiskey Pie adds rye whiskey’s spicy, fruity flavor notes to silky pumpkin pie, yielding a more adult but not boozy version of an old favorite.  American rye whisky, which must be made with at least 51% rye grain, is less sweet and with a lighter body than it’s more well-known cousin, bourbon,…
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Pumpkin Pie NY Cheesecake

Pumpkin Pie NY Cheesecake
Pumpkin Pie NY Cheesecake is the dessert you need for the Autumn and Winter holidays… or any time of year! We incorporated pumpkin and pumpkin pie spice with a slightly modified version of Vito’s Mom’s recipe for New York Style Cheesecake. There are “must-do” parts in this recipe: 1) use a 9” or 10” springform…
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Blueberry Bourbon Dessert Sauce

Pumpkin Pie NY Cheesecake with Blueberry Bourbon Dessert Sauce
Blueberry Bourbon Dessert Sauce hits all the right notes: not too sweet, not too dense and it delivers with its big, berry, boozy flavor.  The bourbon is subtle and works very well with the blueberries; many dessert sauces with an alcoholic spirit element (rum, bourbon, vodka, wine) often suffer from an over-enthusiastic hand when added…
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Date Cardamom Almond Cookies

Date Cardamom Almond Cookies
Date Cardamom Almond Cookies combine dried dates, heady cardamom and warm nutmeg into a sweet, aromatic, almond delight. Similar in structure to oatmeal cookies, these freeform cookies are chewy and crumbly.  Baking with dates can be tricky as their intense sweetness and dense texture can overwhelm most of the other flavors. We chose to incorporate…
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Strawberry Lemon Ricotta Cheesecake

Strawberry Lemon Ricotta Cheesecake
Strawberry Lemon Ricotta Cheesecake adds surprise layers of fresh strawberries and lemon curd to light and airy ricotta cheesecake. The strawberries and lemon just shout “Summer!” Making Strawberry Lemon Ricotta Cheesecake with stevia instead of sugar will greatly reduce the carbohydrates count without impacting the flavor or texture; use our Keto Lemon Curd when making…
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Keto Lemon Curd

Keto Lemon Curd
Our Keto Lemon Curd recipe is inspired by Ina Garten a.k.a. the Barefoot Contessa. Just twenty minutes of your time will yield one of the most versatile sweet condiments and will keep for 7 to 10 days refrigerated in a sealed container. Use it as a topping for Greek yogurt for breakfast or an ice…
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Keto Almond Shortbread Cookies

Keto Almond Shortbread Cookies
Keto Almond Shortbread Cookies are whole lot of buttery, crumbly almond goodness. These golden shortbread cookies with their rich butter and almond aroma and flavors have the perfect shortbread texture, complemented by the generous addition of sliced almonds.  Our Keto Almond Shortbread Cookies are great for folks who are carb-conscious but will be enjoyed by…
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Grilled Pineapple NY Cheesecake

Grilled Pineapple NY Cheesecake
Grilled Pineapple NY Cheesecake combines amazingly sweet and tasty grilled pineapple with a slightly modified version of Vito’s Mom’s recipe for New York Style Cheesecake.  The recipe was created at the request of Libia Salazar, a friend of Vito’s from elementary and high school days, for her husband who loves pineapple and cheesecake. There are…
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