Category: Meal Type / Lenten Recipes /

Savory Sweet Cauliflower Rice

Savory Sweet Cauliflower Rice
Savory Sweet Cauliflower Rice uses Calabrian chilis for a savory, spicy element and sun-dried tomatoes add sweet balance with a bit of umami to this great side dish. Using an orange cauliflower, as pictured, adds even more color to this already colorful, flavor-packed dish.  With only six ingredients, Savory Sweet Cauliflower Rice is easy to…
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Cod with Turmeric and Garam Masala

Cod with Turmeric and Garam Masala
Cod with Turmeric and Garam Masala offers a fresh and flavorful take on pan-fried cod fillets.  Turmeric brings a bright, golden color and garam masala contributes warm, deep, aromatic essence to this easy to prepare recipe without adding any spicy or hot element.  With its short preparation and cooking time, Cod with Turmeric and Garam…
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Dirty Cauliflower Rice

Dirty Cauliflower Rice
Dirty Cauliflower Rice is an easy to prepare side dish which uses just a few common ingredients and yields tasty results.  Dirty Cauliflower Rice is a versatile side dish with just enough flavor to be enjoyed on its own or serve as a tasty complement to a main course, especially fish and chicken.  We really…
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Spicy Crab Marinara Pasta

Spicy Crab Marinara Pasta
Spicy Crab Marinara Pasta is a must for Christmas Eve’s Feast of the Seven Fishes dinner and a family favorite to be enjoyed any time of the year.  Just enough spicy heat and sweet crab meat, Spicy Crab Marinara Pasta is nonetheless easy to prepare and never fails to impress from its presentation to its…
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Grilled Lobster Mac and Cheese

Grilled Lobster Mac and Cheese
Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level.  Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills.  Luxurious without being overly fussy, Grilled Lobster Mac…
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Family-style Rustic Escarole Salad

Family-Style Rustic Escarole Salad
Family-style Rustic Escarole Salad highlights the delicious texture and slightly bitter flavor of escarole in a very simply-prepared dressing with thin toasts adding an extra crunchy element.  This recipe is a family favorite of Vito’s; he learned to prepare it from his great-aunt Evelyn and it’s a great example of the simple, rustic fare of…
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Castelvetrano Olives Marinara Sauce

Castelvetrano Olives Marinara Sauce
Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce.  A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
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Chili Crab Pasta Sauce

Chili Crab Pasta Sauce
Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
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