Category: Main Ingredient / Pasta and Noodles /

Spicy Crab Marinara Pasta

Spicy Crab Marinara Pasta
Spicy Crab Marinara Pasta is a must for Christmas Eve’s Feast of the Seven Fishes dinner and a family favorite to be enjoyed any time of the year.  Just enough spicy heat and sweet crab meat, Spicy Crab Marinara Pasta is nonetheless easy to prepare and never fails to impress from its presentation to its…
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Hearty Pasta alla Boscaiola

Hearty Pasta alla Boscaiola
Hearty Pasta alla Boscaiola evokes rustic autumnal and wintry flavors of deep, earthy mushrooms, combined with bacon and herbs into a delicious creamy sauce for pasta. Il boscaiolo is the woodsman in Italian and la boscaiola is the woodsman’s wife, hence Hearty Pasta alla Bosciaola is prepared as the woodsman’s wife would have it.  There…
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Grilled Lobster Mac and Cheese

Grilled Lobster Mac and Cheese
Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level.  Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills.  Luxurious without being overly fussy, Grilled Lobster Mac…
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Lasagna alla Bolognese with Ricotta

Lasagna alla Bolognese with Ricotta and Classic Bolognese Pasta Sauce
Lasagna alla Bolognese with Ricotta is a more approachable take on this classic Italian dish.  Replacing the bechamel or balsamella sauce with whole milk ricotta saves time and effort on one of the trickier elements of the classic recipe. As our Classic Bolognese Pasta Sauce is made with heavy cream, it is very rich and…
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Castelvetrano Olives Marinara Sauce

Castelvetrano Olives Marinara Sauce
Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce.  A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
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Chili Crab Pasta Sauce

Chili Crab Pasta Sauce
Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
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Steak and Mushroom Pasta

Steak and Mushroom Pasta
Steak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta.  The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce.  We thought “Why not combine the steak, mushrooms, marinara…
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Sausage and Broccoli Pasta

Sausage and Broccoli Pasta
Sausage and Broccoli Pasta brings together wonderful flavors and textures to create a colorful and very tasty dish.  Sausage removed from its casings, crumbled and browned, juicy, bright green broccoli florets, fun-shaped pasta and melted cheeses make Sausage and Broccoli Pasta a treat. Easy to prepare, this family-favorite recipe makes use of a few easily…
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