Mini Beef Rolls Rouladen![Mini Beef Rolls Rouladen](https://cookandeatathome.com/wp-content/uploads/2020/10/mini_rouladen7_1200x900.jpg)
Mini Beef Rolls Rouladen are a riff on a well-know German dish Rouladen or Rinderrouladen, “Rolls” or “Beef Rolls”, adapted by memory from a recipe as prepared by Vito’s aunt. While Aunt Tess was Italian-American, she was a very good cook with a fine appreciation of many cuisines, particularly German. We’ve lightened the traditional recipe…
More information Thai Beef with Mint and Basil![Thai Beef with Mint and Basil](https://cookandeatathome.com/wp-content/uploads/2020/09/thai_stirfry_beef5_1200x900.jpg)
Thai Beef with Mint and Basil is a rich dish full of typical Thai flavors, it is based on the Thai dish Nue Gra Pao. Flank steak works best for this dish, as it takes to the hearty marinade and sauce and does not shred while stir-frying, though you can use chuck steak as well. …
More information Mexican Chorizo and Beef Meatloaf![Mexican Chorizo and Beef Meatloaf](https://cookandeatathome.com/wp-content/uploads/2020/09/mex_meatloaf11_1200x900.jpg)
Mexican Chorizo and Beef Meatloaf offers a tasty and different take on classic meatloaf. Using just eight readily available ingredients, it can be prepped in morning and refrigerated until dinner that evening. Prepare Grilled Chili Scallion Crema while the Mexican Chorizo and Beef Meatloaf bakes, then serve them together for a colorful, tasty dinner. Preparation…
More information Indian Inspired Meatball Curry![Indian Inspired Meatball Curry](https://cookandeatathome.com/wp-content/uploads/2020/09/indian_meatball_curry3_1200x900.jpg)
Indian Inspired Meatball Curry is mildly spiced, with tender seasoned meatballs cooked in tomato-based sauce with okra. This recipe was inspired by Indian korma, a type of mild curry, and the meatballs would likely be made of lamb. While this recipe requires a little bit of work making and frying the meatballs, the end result…
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Balsamic Red Wine Marinade![Balsamic Red Wine Marinade](https://cookandeatathome.com/wp-content/uploads/2020/09/balsamic_red_wine_marinade5_1200x900.jpg)
Balsamic Red Wine Marinade is ideal for marinating leaner cuts of beef, such as eye of round or top round, and lamb. An overnight or longer marinating time will really allow the deep flavors of our Balsamic Red Wine Marinade to permeate and tenderize the meat. In preparing this recipe, we cut the meat into…
More information Ropa Vieja![Ropa Vieja](https://cookandeatathome.com/wp-content/uploads/2020/08/ropa_vieja5_1200x900.jpg)
Ropa Vieja is the national dish of Cuba. Beef is browned and then braised in seasoned, tomato-inflected broth and wine until it falls apart. Likely of Spanish origin and brought to the Americas, Ropa Vieja means “old clothes” in Spanish. Legend has it that a penniless old man of good faith had nothing to feed…
More information Beef and Bok Choy Stir-Fry![Beef and Bok Choy](https://cookandeatathome.com/wp-content/uploads/2020/08/beef_n_bok4_1200x900.jpg)
Beef and Bok Choy Stir-Fry combines elements from Chinese, Japanese and Indonesian cooking to produce a dish of intriguing flavors. You can use a lean cut of beef for this recipe but more marbleized cut of beef, like boneless chuck, will taste better. The marinade/sauce will also work very well with pork. We recommend a…
More information Neapolitan Steak Pizzaiola![Steak Pizzaiola](https://cookandeatathome.com/wp-content/uploads/2020/07/steak_pizzaiola5_1200x900.jpg)
Neapolitan Steak Pizzaiola is a traditional dish wherein a boneless cut of beef, is quickly seared and then braised in a pizza-style sauce, hence the name, until it is fork-tender. Popular in restaurants, it is easy to prepare at home. Neapolitan Steak Pizzaiola is usually served with pasta, polenta, mashed or roasted potatoes or roasted…
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