Beef and Bok Choy Stir-Fry![Beef and Bok Choy](https://cookandeatathome.com/wp-content/uploads/2020/08/beef_n_bok4_1200x900.jpg)
Beef and Bok Choy Stir-Fry combines elements from Chinese, Japanese and Indonesian cooking to produce a dish of intriguing flavors. You can use a lean cut of beef for this recipe but more marbleized cut of beef, like boneless chuck, will taste better. The marinade/sauce will also work very well with pork. We recommend a…
More information Dirty Martini Pasta Sauce![Dirty Martini Pasta Sauce](https://cookandeatathome.com/wp-content/uploads/2020/08/martini_pasta9_1200x900.jpg)
Inspired by the dirty martini cocktail, Dirty Martini Pasta Sauce is luscious, rich and surprisingly simple to prepare. The shallot and garlic melt into the sauce and the gin and dry vermouth are reduced to their herbaceous essences yet not lost in the final thick, creamy sauce. Dirty Martini Pasta sauce pairs well with pasta…
More information Thai Red Clam Sauce Pasta![Thai Red Clam Sauce](https://cookandeatathome.com/wp-content/uploads/2020/08/thai_red_clam_sauce4_1200x900.jpg)
Thai Red Clam Sauce Pasta takes an Italian standby and gives it a Thai twist. A classic Pasta alle Vongole in Rosso is enhanced with fresh, savory elements from Thai cuisine to create a rich, aromatic and colorful fusion dish. We created this recipe after several trips to Thailand and Vito made the connection between…
More information Balinese Pork Kerrie Ketjap![Balinese Pork Kerrie Ketjap](https://cookandeatathome.com/wp-content/uploads/2020/08/balinese_pork3_1200x900.jpg)
Balinese Pork Kerrie Ketjap, with uncomplicated ingredients and a very complex taste, is fantastic. While most of Indonesia is Muslim and pork is not eaten, Bali is the exception. Balinese Pork Kerrie Ketjap is an excellent choice to include in your own rijsttafel, or Indonesian buffet, or on its own accompanied by a Green Beans…
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Il Mezzaluna Pasta Sauce![Ginned Tomato Sauce](https://cookandeatathome.com/wp-content/uploads/2020/05/ginned_tomato_sauce12_1200x900.jpg)
Il Mezzaluna Pasta Sauce is inspired by a pasta dish at a restaurant in Dublin. We had the fortunate opportunity to visit Dublin several times for business and enjoy Dublin’s lively restaurant scene for dinners. The majority of the restaurants featured very good Irish cuisine and very social pub cuisine; there were also the usual…
More information Singapore Noodles![Singapore Noodles](https://cookandeatathome.com/wp-content/uploads/2020/08/singapore_noodles1_1200x900.jpg)
Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp,…
More information Seasoned Chicken Broccoli Pasta![Seasoned Chicken Broccoli Pasta](https://cookandeatathome.com/wp-content/uploads/2020/08/broccoli-chicken-pasta4_1200x900.jpg)
Seasoned Chicken Broccoli Pasta is very tasty, and easy to prepare. This recipe makes use of the classic herbs used for seasoning chicken: thyme, marjoram, sage, and rosemary; red pepper flakes, smoked paprika, and sea salt bring subtle complexity. Colorful broccoli florets with a bit of sautéed garlic rounds out the flavor spectrum and it’s…
More information Neapolitan Steak Pizzaiola![Steak Pizzaiola](https://cookandeatathome.com/wp-content/uploads/2020/07/steak_pizzaiola5_1200x900.jpg)
Neapolitan Steak Pizzaiola is a traditional dish wherein a boneless cut of beef, is quickly seared and then braised in a pizza-style sauce, hence the name, until it is fork-tender. Popular in restaurants, it is easy to prepare at home. Neapolitan Steak Pizzaiola is usually served with pasta, polenta, mashed or roasted potatoes or roasted…
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