Category: Main Ingredient /
Beef Braciole
Beef Braciole are a true Italian treat and worth the time and effort to make them. Of Sicilian origin, braciole are enjoyed throughout Italy and in the USA too; while usually made with beef, braciole are also made with pork and even fish. Going the traditional route here, thinly sliced beef rolled up with cheese…
More information
Beef Braciole are a true Italian treat and worth the time and effort to make them. Of Sicilian origin, braciole are enjoyed throughout Italy and in the USA too; while usually made with beef, braciole are also made with pork and even fish. Going the traditional route here, thinly sliced beef rolled up with cheese…
More information
Thai Basil Chicken and Eggplant
Thai Basil Chicken and Eggplant is very tasty and surprisingly simple dish to make. It utilizes the classic combo of Thai cooking, salty, sweet and sour, along with the heat of the chilis, to produce very satisfying results. Feel free to include additional Thai chilis, if you like; this dish is prepared for “American hot”…
More information
Thai Basil Chicken and Eggplant is very tasty and surprisingly simple dish to make. It utilizes the classic combo of Thai cooking, salty, sweet and sour, along with the heat of the chilis, to produce very satisfying results. Feel free to include additional Thai chilis, if you like; this dish is prepared for “American hot”…
More information
Cape Malay Curry Mince
Cape Malay Curry Mince is a great example of South Africa's remarkably diverse cuisine, as befits a country of its size and scope. One of South Africa’s oldest population groups are known as the Cape Malay, originally comprised of peoples brought from various parts of the East Indies to the Cape Colony by the Dutch…
More information
Cape Malay Curry Mince is a great example of South Africa's remarkably diverse cuisine, as befits a country of its size and scope. One of South Africa’s oldest population groups are known as the Cape Malay, originally comprised of peoples brought from various parts of the East Indies to the Cape Colony by the Dutch…
More information
Chicken Thighs with Olives and Tomatoes
Chicken Thighs with Olives and Tomatoes is mildly zesty and very colorful. Chicken thighs are a juicy alternative to chicken breasts and really lend themselves to browning and then simmering in a sauce; using boneless, skinless chicken thighs make this a lot easier to eat. Prep Time: 15 minutes, Total Time: 1 hour 30 minutes.…
More information
Chicken Thighs with Olives and Tomatoes is mildly zesty and very colorful. Chicken thighs are a juicy alternative to chicken breasts and really lend themselves to browning and then simmering in a sauce; using boneless, skinless chicken thighs make this a lot easier to eat. Prep Time: 15 minutes, Total Time: 1 hour 30 minutes.…
More information
Fettuccine Alfredo with Asparagus and Ham
Our Fettuccine Alfredo with Asparagus and Ham updates this famous Italian pasta with a touch of Spring for a creamy, dreamy main course. While quick and easy to prepare, it does require a bit of attention to bring the elements together at the right time as cream sauces and cooked pasta wait for no one. …
More information
Our Fettuccine Alfredo with Asparagus and Ham updates this famous Italian pasta with a touch of Spring for a creamy, dreamy main course. While quick and easy to prepare, it does require a bit of attention to bring the elements together at the right time as cream sauces and cooked pasta wait for no one. …
More information
Asian Pork Roast with Mushrooms
Boneless pork loin roast is a very versatile cut and can be prepared in many ways. Asian Pork Roast with Mushrooms, browned and then slowly braised with shallots, mushrooms and Asian seasonings produces a moist and flavorful roast with minimal work. It’s well worth the effort to procure some of the ingredients used in the…
More information
Boneless pork loin roast is a very versatile cut and can be prepared in many ways. Asian Pork Roast with Mushrooms, browned and then slowly braised with shallots, mushrooms and Asian seasonings produces a moist and flavorful roast with minimal work. It’s well worth the effort to procure some of the ingredients used in the…
More information
Grilled Pasta alla Norma
Lush and smoky, Grilled Pasta alla Norma, is our take on this classic Sicilian dish, said to be a favorite of the 19th century composer Vincenzo Bellini and named for his greatest opera heroine. Bellini was a native of Catania, Sicily as was Vito’s paternal grandmother. Here we grill the eggplant, yielding a deep, smoky…
More information
Lush and smoky, Grilled Pasta alla Norma, is our take on this classic Sicilian dish, said to be a favorite of the 19th century composer Vincenzo Bellini and named for his greatest opera heroine. Bellini was a native of Catania, Sicily as was Vito’s paternal grandmother. Here we grill the eggplant, yielding a deep, smoky…
More information
Harissa Spiced Chicken
Harissa Spiced Chicken brings together the flavors of North Africa and the Mediterranean region. Chicken breasts or thighs browned and then braised with artichoke hearts, lemons, sun-dried tomatoes and harissa spices becomes a colorful and comforting dinner which everyone will enjoy. Delicious on its own, aromatic Harissa Spiced Chicken pairs very well with couscous and…
More information
Harissa Spiced Chicken brings together the flavors of North Africa and the Mediterranean region. Chicken breasts or thighs browned and then braised with artichoke hearts, lemons, sun-dried tomatoes and harissa spices becomes a colorful and comforting dinner which everyone will enjoy. Delicious on its own, aromatic Harissa Spiced Chicken pairs very well with couscous and…
More information