Category: Main Ingredient / Pork /

Sichuan Noodles with Pork

Sichuan Noodles with Pork
Sichuan Noodles with Pork is so good!  Different flavors and textures combine in a delicious and satisfying meal which is easy to prepare.  While some of the ingredients may seem exotic, they are well worth adding to your pantry, you will find yourself using them in many different dishes.  Serve Sichuan Noodles with Pork as…
More information
Bacon Cheese Stuffed Meatloaf

Bacon Cheese Stuffed Meatloaf
Bacon Cheese Stuffed Meatloaf is amazing!  Slice through the crispy bacon wrapping into the tasty, moist meatloaf to reveal more smoky bacon, melted cheese and hidden hard-boiled eggs too. Bacon Cheese Stuffed Meatloaf will banish boring, standard issue meatloaf from your dinner menu.  Enjoy this super rich meatloaf with roasted or mashed potatoes and Simple…
More information
Austrian Smoked Pork Chops

Austrian Smoked Pork Chops
Austrian Smoked Pork Chops are the lesser-known cousin to Wiener Schnitzel but just as popular in Austria.  We have fond memories of dining on them during our numerous trips to beautiful Austria and enjoy cooking them at home too.  Relatively easy to make, we recommend using boneless smoked pork chops as the bone will be…
More information
Ham, Peas, Shiitake Mushrooms Pasta

Ham, Peas, Shiitake Mushrooms Pasta
Ham, Peas, Shiitake Mushrooms Pasta sounds fussy but it’s easy to prepare and so delicious. The velvety sauce with its multi-textured elements is a treat, especially when served with a fanciful cut dried pasta, such as farfalle, rotelle, cavatappi, gemelli or ruote (wagon wheels).  Prepare mellow Ham, Peas, Shiitake Mushrooms Pasta and our Greek Cucumber…
More information
Savory Grilled Pork Roast

Savory Grilled Roast Pork
Savory Grilled Pork Roast is so easy to prepare and tastes so good. The marinade takes just a few minutes to prepare; set the pork roast to marinate in the morning and grill it for dinner that night.  While this recipe calls for one two-to-three-pound boneless pork roast, you could easily double the recipe to…
More information
Pork Marinara Pasta Sauce

Pork Marinara for Pasta
Pork Marinara Pasta Sauce or Pork “Gravy” as we say in New Jersey, is a pork-based tomato sauce which uses readily available ingredients and yields a deeply flavorful pasta sauce.  This family recipe comes from Vito’s maternal grandmother and mother who would make it a fairly often.  Oddly enough, we’ve never seen this really tasty…
More information
Fettuccine Alfredo with Asparagus and Ham

Fettuccine Alfred with Asparagus and Ham
Our Fettuccine Alfredo with Asparagus and Ham updates this famous Italian pasta with a touch of Spring for a creamy, dreamy main course. While quick and easy to prepare, it does require a bit of attention to bring the elements together at the right time as cream sauces and cooked pasta wait for no one. …
More information
Asian Pork Roast with Mushrooms

Asian Pork Roast with Mushrooms
Boneless pork loin roast is a very versatile cut and can be prepared in many ways. Asian Pork Roast with Mushrooms, browned and then slowly braised with shallots, mushrooms and Asian seasonings produces a moist and flavorful roast with minimal work.  It’s well worth the effort to procure some of the ingredients used in the…
More information