Sichuan Noodles with Pork![Sichuan Noodles with Pork](https://cookandeatathome.com/wp-content/uploads/2020/06/sichuan_noodles_pork4_1200x900.jpg)
Sichuan Noodles with Pork is so good! Different flavors and textures combine in a delicious and satisfying meal which is easy to prepare. While some of the ingredients may seem exotic, they are well worth adding to your pantry, you will find yourself using them in many different dishes. Serve Sichuan Noodles with Pork as…
More information Bacon Cheese Stuffed Meatloaf![Bacon Cheese Stuffed Meatloaf](https://cookandeatathome.com/wp-content/uploads/2020/06/bcn_chs_meatloaf7_1200x900.jpg)
Bacon Cheese Stuffed Meatloaf is amazing! Slice through the crispy bacon wrapping into the tasty, moist meatloaf to reveal more smoky bacon, melted cheese and hidden hard-boiled eggs too. Bacon Cheese Stuffed Meatloaf will banish boring, standard issue meatloaf from your dinner menu. Enjoy this super rich meatloaf with roasted or mashed potatoes and Simple…
More information Austrian Smoked Pork Chops![Austrian Smoked Pork Chops](https://cookandeatathome.com/wp-content/uploads/2020/06/austrian_smkd_porkshops3_1200x900.jpg)
Austrian Smoked Pork Chops are the lesser-known cousin to Wiener Schnitzel but just as popular in Austria. We have fond memories of dining on them during our numerous trips to beautiful Austria and enjoy cooking them at home too. Relatively easy to make, we recommend using boneless smoked pork chops as the bone will be…
More information Ham, Peas, Shiitake Mushrooms Pasta![Ham, Peas, Shiitake Mushrooms Pasta](https://cookandeatathome.com/wp-content/uploads/2020/06/ham_peas_shiitake_pasta6_1200x900.jpg)
Ham, Peas, Shiitake Mushrooms Pasta sounds fussy but it’s easy to prepare and so delicious. The velvety sauce with its multi-textured elements is a treat, especially when served with a fanciful cut dried pasta, such as farfalle, rotelle, cavatappi, gemelli or ruote (wagon wheels). Prepare mellow Ham, Peas, Shiitake Mushrooms Pasta and our Greek Cucumber…
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Pork Marinara Pasta Sauce![Pork Marinara for Pasta](https://cookandeatathome.com/wp-content/uploads/2020/05/pork_gravy3cr_1200x1015.jpg)
Pork Marinara Pasta Sauce or Pork “Gravy” as we say in New Jersey, is a pork-based tomato sauce which uses readily available ingredients and yields a deeply flavorful pasta sauce. This family recipe comes from Vito’s maternal grandmother and mother who would make it a fairly often. Oddly enough, we’ve never seen this really tasty…
More information Fettuccine Alfredo with Asparagus and Ham![Fettuccine Alfred with Asparagus and Ham](https://cookandeatathome.com/wp-content/uploads/2020/04/fettalf_aspham5_1200x900.jpg)
Our Fettuccine Alfredo with Asparagus and Ham updates this famous Italian pasta with a touch of Spring for a creamy, dreamy main course. While quick and easy to prepare, it does require a bit of attention to bring the elements together at the right time as cream sauces and cooked pasta wait for no one. …
More information Asian Pork Roast with Mushrooms![Asian Pork Roast with Mushrooms](https://cookandeatathome.com/wp-content/uploads/2020/04/asian_porkroast_w-mushrooms2_1200x900.jpg)
Boneless pork loin roast is a very versatile cut and can be prepared in many ways. Asian Pork Roast with Mushrooms, browned and then slowly braised with shallots, mushrooms and Asian seasonings produces a moist and flavorful roast with minimal work. It’s well worth the effort to procure some of the ingredients used in the…
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