Category: Meal Type / Main Course /

Argentine Meatball Stew

Argentine Meatball Stew
Albondigas or meatballs are very popular in Argentina.  Argentine Meatball Stew is a great way to feature meatballs with vegetables in a tasty stew. Tasty and different, some may say "exotic", this recipe is surprisingly easy to make, use our Homemade Italian Meatballs and Quick Tomato Sauce recipes when preparing it. The tempting aroma and…
More information
Homemade Italian Meatballs

Homemade Meatballs
Our Homemade Italian Meatballs or polpettone are so good and so versatile.  Meatballs may seem so basic but oh how dreadful most of them are! Dry, rubbery, hard and full of filler, store-bought prepared meatballs are destined to leave you dissatisfied.  The solution is to make them yourself!  Our recipe for Homemade Italian Meatballs yields moist,…
More information
Peppers and Eggs

Peppers and Eggs
Peppers and Eggs is an easy-peasy dish; great for lunch, brunch or a light dinner. Vito's Mom and Grandmother would make Peppers and Eggs often while he was growing up, it was always a family favorite. Peppers and Eggs is popular in our house today, we enjoy it often as is or as a sandwich…
More information
Indonesian Chicken

Indonesian Chicken
Indonesian Chicken is inspired by Satay Ayam, the grilled Indonesian chicken on skewers.  The zesty and colorful marinade works its magic on the chicken breasts, imbuing them with a wonderful flavor and color; basting the chicken breasts with the marinade while grilling, deepens the rich flavor and helps to keep them juicy. We’re sure Indonesian…
More information
Pork Parmigiana

Pork Parmigiana
Pork Parmigiana is so delicious!  The tenderized pork cutlets are moist inside the crunchy coating, covered in tasty, aromatic sauce and melted cheese.  You and your guests will barely be able to tell the difference from this recipe and the far-more-expensive veal variety. Pork Parmigiana does take some effort and time to make but it…
More information
Fennel and Sausage Sauce for Pasta

Fennel and Sausage Sauce for Pasta
Wonderful fennel is so underused.  In Fennel and Sausage Sauce for Pasta, it becomes one of the stars, sharing top billing with Italian sausage with fennel seeds.  The fennel pieces, fennel seeds in the sausage and feathery fronds team up to keep the delightful licorice taste at the forefront of this dish. Hearty and so…
More information
Go-To Marinade for Beef

Go-To Marinade for Beef
Go-To Marinade for Beef uses readily-available ingredients and is very easy to prepare.  It enhances the flavor of the cut of beef without masking it.  The marinade keeps the beef nice and juicy during cooking, particularly if you baste the beef with the marinade while grilling.  Serve with Asian Marinara Yellow Squash and pair them…
More information
Indonesian Eggplant (Brinjal Goreng)

Indonesian Eggplant
Fantastic and colorful Indonesian Eggplant (Brinjal Goreng) is easy to prepare and a great vegetable dish to add to your culinary repertoire. Eggplant, also known as aubergine, garden egg and brinjal, is one of the most versatile vegetables and popular around the world; and yes, it’s actually a fruit.  Indonesian Eggplant (Brinjal Goreng) is normally…
More information