Category: Meal Type / Main Course /
Grilled Lobster Mac and Cheese
Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level. Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills. Luxurious without being overly fussy, Grilled Lobster Mac…
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Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level. Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills. Luxurious without being overly fussy, Grilled Lobster Mac…
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Pork and Shrimp Stir Fry
Pork and Shrimp Stir Fry combines two very different proteins, pork and shrimp, and some unusual seasoning elements to produce a deeply flavorful and satisfying dish. The marinade adds bracing Chinkiang vinegar and fish sauce to bring a snap of brightness to the other ingredients and, together with the fermented black beans in the sauce,…
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Pork and Shrimp Stir Fry combines two very different proteins, pork and shrimp, and some unusual seasoning elements to produce a deeply flavorful and satisfying dish. The marinade adds bracing Chinkiang vinegar and fish sauce to bring a snap of brightness to the other ingredients and, together with the fermented black beans in the sauce,…
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Miso Sherry Skirt Steak
Miso Sherry Skirt Steak delightfully uses a lighter marinade to allow tender skirt steak to shine. White miso, while lighter than other types of miso, still pack a punch of umami flavor; it’s a good choice to start your miso adventure in cooking. For Miso Sherry Skirt Steak, white miso is unusually paired with dry…
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Miso Sherry Skirt Steak delightfully uses a lighter marinade to allow tender skirt steak to shine. White miso, while lighter than other types of miso, still pack a punch of umami flavor; it’s a good choice to start your miso adventure in cooking. For Miso Sherry Skirt Steak, white miso is unusually paired with dry…
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Three Mustards Flat Iron Steak
Grilled Three Mustards Flat Iron Steak is an excellent way to prepare one of the most tender cuts of beef. Flat Iron Steak is cut from the top blade in prime shoulder of the steer; butchered to remove the connective tissue, it is well-marbled, and extremely tender and flavorful and great for grilling. When flat-iron…
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Grilled Three Mustards Flat Iron Steak is an excellent way to prepare one of the most tender cuts of beef. Flat Iron Steak is cut from the top blade in prime shoulder of the steer; butchered to remove the connective tissue, it is well-marbled, and extremely tender and flavorful and great for grilling. When flat-iron…
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Classic Bolognese Pasta Sauce
Classic Bolognese Pasta Sauce is rich, with a depth of flavors to savor, whether it is served over pasta, as in Fettuccine alla Bolognese, or as the critical component in our Lasagna alla Bolognese with Ricotta. The long, slow cooking really allows the various elements of this Classic Bolognese Pasta Sauce to come together for…
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Classic Bolognese Pasta Sauce is rich, with a depth of flavors to savor, whether it is served over pasta, as in Fettuccine alla Bolognese, or as the critical component in our Lasagna alla Bolognese with Ricotta. The long, slow cooking really allows the various elements of this Classic Bolognese Pasta Sauce to come together for…
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Castelvetrano Olives Marinara Sauce
Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce. A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
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Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce. A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
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Chili Crab Pasta Sauce
Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
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Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
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Steak and Mushroom Pasta
Steak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta. The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce. We thought “Why not combine the steak, mushrooms, marinara…
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Steak and Mushroom Pasta prominently features sirloin and mushrooms in a rich, thick sauce which coats every bite of pasta. The idea for this sauce originated in the practice of basic, neighborhood Italian restaurants routinely serving steak with sauteed mushrooms accompanied by pasta with marinara sauce. We thought “Why not combine the steak, mushrooms, marinara…
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