Category: Meal Type / Main Course /

Miso Sake Grilled Beef

Miso Sake Grilled Beef
Miso Sake Grilled Beef combines elements from Japanese cooking in a surprising and very flavorful marinade for beef. Mild white miso and dry sake serve as the base for the marinade, enhanced by the other ingredients; basting the beef while on the grill with the marinade further adds to its flavor.  Beef top round or…
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Sausage and Broccoli Pasta

Sausage and Broccoli Pasta
Sausage and Broccoli Pasta brings together wonderful flavors and textures to create a colorful and very tasty dish.  Sausage removed from its casings, crumbled and browned, juicy, bright green broccoli florets, fun-shaped pasta and melted cheeses make Sausage and Broccoli Pasta a treat. Easy to prepare, this family-favorite recipe makes use of a few easily…
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Creamy Peppadew Chicken Pasta

Creamy Peppadew Chicken Pasta
Creamy Peppadew Chicken Pasta is a shout-out to our South African friends. Peppadews are sweet-hot pickled peppers from South Africa; deliciously addictive and now available worldwide. Lightly-seasoned chicken breasts are grilled, then sliced down and incorporated into a creamy Peppadew-rich sauce with pasta.  Use fanciful-cut dry pasta like cavatappi, radiatore, or rotelle/ruote (wagon wheels), as…
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Mini Beef Rolls Rouladen

Mini Beef Rolls Rouladen
Mini Beef Rolls Rouladen are a riff on a well-know German dish Rouladen or Rinderrouladen, “Rolls” or “Beef Rolls”, adapted by memory from a recipe as prepared by Vito’s aunt.  While Aunt Tess was Italian-American, she was a very good cook with a fine appreciation of many cuisines, particularly German. We’ve lightened the traditional recipe…
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Hearty Puttanesca Pasta Sauce

Hearty Puttanesca Pasta Sauce
Hearty Puttanesca Pasta Sauce is our take on a Neapolitan classic.  While staying mostly true to the classic version, Hearty Puttanesca Pasta Sauce replaces canned tomatoes with tomato paste, yielding a thicker, heartier sauce which really clings to the pasta.  The addition of toasted pine nuts, a subtle and rich nuance, brings unexpected yet wonderful…
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Apple Chili Pork Roast

Apple Chili Pork Roast
Apple Chili Pork Roast combines sweet and savory elements in a grilled pork roast. The pork roast has a crispy exterior and a juicy, moist interior with a surprise filling. The apple lends its juicy sweetness and the guajillo chilis bring color and a mild spiciness to both the stuffing and the sauce. The rich,…
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Grilled Red Pepper Sauce and Shrimp

Grilled Red Pepper Sauce and Shrimp
Grilled Red Pepper Sauce and Shrimp brings sweet red bell peppers and spicy red Fresno chilis together for a sauce which starts at the grill and finishes in the sauce pan.  The sweet and spicy sauce balances and complements simply grilled shrimp, with fettuccine pasta filling out this eye-catching dish. While the flavors of Grilled…
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Grilled Meats Creole Gumbo

Grilled Meats Creole Gumbo
Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic.  Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
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