Category: Meal Type / Main Course /
Dirty Martini Pasta Sauce
Inspired by the dirty martini cocktail, Dirty Martini Pasta Sauce is luscious, rich and surprisingly simple to prepare. The shallot and garlic melt into the sauce and the gin and dry vermouth are reduced to their herbaceous essences yet not lost in the final thick, creamy sauce. Dirty Martini Pasta sauce pairs well with pasta…
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Inspired by the dirty martini cocktail, Dirty Martini Pasta Sauce is luscious, rich and surprisingly simple to prepare. The shallot and garlic melt into the sauce and the gin and dry vermouth are reduced to their herbaceous essences yet not lost in the final thick, creamy sauce. Dirty Martini Pasta sauce pairs well with pasta…
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Thai Red Clam Sauce Pasta
Thai Red Clam Sauce Pasta takes an Italian standby and gives it a Thai twist. A classic Pasta alle Vongole in Rosso is enhanced with fresh, savory elements from Thai cuisine to create a rich, aromatic and colorful fusion dish. We created this recipe after several trips to Thailand and Vito made the connection between…
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Thai Red Clam Sauce Pasta takes an Italian standby and gives it a Thai twist. A classic Pasta alle Vongole in Rosso is enhanced with fresh, savory elements from Thai cuisine to create a rich, aromatic and colorful fusion dish. We created this recipe after several trips to Thailand and Vito made the connection between…
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Balinese Pork Kerrie Ketjap
Balinese Pork Kerrie Ketjap, with uncomplicated ingredients and a very complex taste, is fantastic. While most of Indonesia is Muslim and pork is not eaten, Bali is the exception. Balinese Pork Kerrie Ketjap is an excellent choice to include in your own rijsttafel, or Indonesian buffet, or on its own accompanied by a Green Beans…
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Balinese Pork Kerrie Ketjap, with uncomplicated ingredients and a very complex taste, is fantastic. While most of Indonesia is Muslim and pork is not eaten, Bali is the exception. Balinese Pork Kerrie Ketjap is an excellent choice to include in your own rijsttafel, or Indonesian buffet, or on its own accompanied by a Green Beans…
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Pasta alle Vongole
Pasta alle Vongole is “Pasta with Clams” in Italian. Traditionally made with either spaghetti or linguine, this recipe is also in bianco or, as they say on the East Coast “white clam sauce” as opposed to in rosso, which adds tomatoes to the dish. With a simple list of ingredients and easy to prepare, Pasta…
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Pasta alle Vongole is “Pasta with Clams” in Italian. Traditionally made with either spaghetti or linguine, this recipe is also in bianco or, as they say on the East Coast “white clam sauce” as opposed to in rosso, which adds tomatoes to the dish. With a simple list of ingredients and easy to prepare, Pasta…
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Singapore Noodles
Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp,…
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Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp,…
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Seasoned Chicken Broccoli Pasta
Seasoned Chicken Broccoli Pasta is very tasty, and easy to prepare. This recipe makes use of the classic herbs used for seasoning chicken: thyme, marjoram, sage, and rosemary; red pepper flakes, smoked paprika, and sea salt bring subtle complexity. Colorful broccoli florets with a bit of sautéed garlic rounds out the flavor spectrum and it’s…
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Seasoned Chicken Broccoli Pasta is very tasty, and easy to prepare. This recipe makes use of the classic herbs used for seasoning chicken: thyme, marjoram, sage, and rosemary; red pepper flakes, smoked paprika, and sea salt bring subtle complexity. Colorful broccoli florets with a bit of sautéed garlic rounds out the flavor spectrum and it’s…
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Neapolitan Steak Pizzaiola
Neapolitan Steak Pizzaiola is a traditional dish wherein a boneless cut of beef, is quickly seared and then braised in a pizza-style sauce, hence the name, until it is fork-tender. Popular in restaurants, it is easy to prepare at home. Neapolitan Steak Pizzaiola is usually served with pasta, polenta, mashed or roasted potatoes or roasted…
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Neapolitan Steak Pizzaiola is a traditional dish wherein a boneless cut of beef, is quickly seared and then braised in a pizza-style sauce, hence the name, until it is fork-tender. Popular in restaurants, it is easy to prepare at home. Neapolitan Steak Pizzaiola is usually served with pasta, polenta, mashed or roasted potatoes or roasted…
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Creamy Mushroom Sage Pasta
Creamy Mushroom Sage Pasta showcases the rich umami-flavor of seasoned sautéed mushrooms in a rich white wine and cream sauce. Serve the sauce topped with pasta and then fried sage leaves and their browned butter and oil for a beautiful and rich main course. Easy to prepare, Creamy Mushroom Sage Pasta makes for a savory,…
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Creamy Mushroom Sage Pasta showcases the rich umami-flavor of seasoned sautéed mushrooms in a rich white wine and cream sauce. Serve the sauce topped with pasta and then fried sage leaves and their browned butter and oil for a beautiful and rich main course. Easy to prepare, Creamy Mushroom Sage Pasta makes for a savory,…
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