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Pork Stew with Lentils, Celery and Shiitake Mushrooms

Pork Stew with Lentils, Celery and Shiitake Mushrooms
Pork Stew with Lentils, Celery and Shiitake Mushrooms is tasty and comforting. Humble pork and lentils receives a wonderful boost from often-overlooked celery and unexpected shiitake mushrooms.  Colorful and very aromatic celery leaves provide a beautiful and tasty finish for this delicious stew which will become a staple of your culinary repertoire from autumn through…
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Sicilian Orange Salad

Sicilian Orange Salad
Beautiful Sicilian Orange Salad is very easy to prepare.  Its combination of flavors, which at first glance may seem improbable, hits all the perfect notes on your palate and evokes the bounty of sunny Sicily using just four ingredients.  It's a great appetizer or a different side dish for rich meats, such as Carnitas. Sicilian…
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Red Curry Ragu

Red Curry Ragu
Red Curry Ragù combines two things we love: a good, meaty ragù sauce and spicy red Thai curry.  With this recipe, red curry paste combines with pork sausage to create an intriguing, spicy and unexpected ragù.  If you can find them, the deep green Makrut lime leaves add a colorful and bright note to the…
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Tuna Tapenade

Tuna Tapenade
Tapenade has its origins in Provence; most recipes have capers, olives and anchovies as their basic ingredients, blended together with good olive oil. Tuna Tapenade riffs on the classic tapenade using good quality tuna as its main ingredient.  It is a proven crowd-pleaser, in fact, it is our single most requested appetizer from friends and…
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