Hearty Hungarian Goulash Soup![Hearty Hungarian Goulash Soup](https://cookandeatathome.com/wp-content/uploads/2021/01/goulash_soup8_1200x600.jpg)
Hearty Hungarian Goulash Soup is a perfect antidote to cold winter weather. Our version is inspired by visits to Austria and specifically Viennese New Year’s Eve celebrations. After a long evening of waiting for the ringing in of the New Year by the large bell of the Saint Stephan's cathedral in Vienna, Hearty Hungarian Goulash…
More information Braised Lamb and Cardoon![Braised Lamb and Cardoon](https://cookandeatathome.com/wp-content/uploads/2021/01/lamb_cardoon6_1200x900.jpg)
Braised Lamb and Cardoon is a tasty stew which bring two distinct ingredients together. Cardoon, also known as Cardoni, is related to the artichoke and has a similar taste but with more nut-like overtones; it resembles oversize celery with small thorns lining the edges of the ribs. While not well known outside of Italy, cardoon…
More information Spicy Crab Marinara Pasta![Spicy Crab Marinara Pasta](https://cookandeatathome.com/wp-content/uploads/2020/12/spicy_crab_marinara6_1200x900.jpg)
Spicy Crab Marinara Pasta is a must for Christmas Eve’s Feast of the Seven Fishes dinner and a family favorite to be enjoyed any time of the year. Just enough spicy heat and sweet crab meat, Spicy Crab Marinara Pasta is nonetheless easy to prepare and never fails to impress from its presentation to its…
More information Hearty Pasta alla Boscaiola![Hearty Pasta alla Boscaiola](https://cookandeatathome.com/wp-content/uploads/2020/12/pasta_boscaiola7_1200x900.jpg)
Hearty Pasta alla Boscaiola evokes rustic autumnal and wintry flavors of deep, earthy mushrooms, combined with bacon and herbs into a delicious creamy sauce for pasta. Il boscaiolo is the woodsman in Italian and la boscaiola is the woodsman’s wife, hence Hearty Pasta alla Bosciaola is prepared as the woodsman’s wife would have it. There…
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Caesar Salad![Caesar Salad](https://cookandeatathome.com/wp-content/uploads/2020/12/caesar_salad4_1200x900.jpg)
Our Caesar Salad is thick, creamy and rich with a great balance of garlic to the other ingredients. We substitute fish sauce for the traditional anchovy fillets; fish sauce is made from anchovies, is much easier to use and you don’t have an opened tin of anchovy fillets to deal with. We strongly recommend splurging…
More information Grilled Lobster Mac and Cheese![Grilled Lobster Mac and Cheese](https://cookandeatathome.com/wp-content/uploads/2020/12/lobster_mac_cheese15_1200x900.jpg)
Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level. Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills. Luxurious without being overly fussy, Grilled Lobster Mac…
More information Pork and Shrimp Stir Fry![Pork and Shrimp Stir Fry](https://cookandeatathome.com/wp-content/uploads/2020/12/pork_shrimp_stir_fry3_1200x900.jpg)
Pork and Shrimp Stir Fry combines two very different proteins, pork and shrimp, and some unusual seasoning elements to produce a deeply flavorful and satisfying dish. The marinade adds bracing Chinkiang vinegar and fish sauce to bring a snap of brightness to the other ingredients and, together with the fermented black beans in the sauce,…
More information Family-style Rustic Escarole Salad![Family-Style Rustic Escarole Salad](https://cookandeatathome.com/wp-content/uploads/2020/12/rustic_escarole_salad1_1200x900.jpg)
Family-style Rustic Escarole Salad highlights the delicious texture and slightly bitter flavor of escarole in a very simply-prepared dressing with thin toasts adding an extra crunchy element. This recipe is a family favorite of Vito’s; he learned to prepare it from his great-aunt Evelyn and it’s a great example of the simple, rustic fare of…
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