Category: Skill Level / Easy /

Peaches in Red Wine

Peaches in Red Wine
Peaches in Red Wine is a perfect summer dessert.  Very ripe peaches cut up into bite-size pieces mellow in dry red wine with just wonderful results.  Vito’s family would make this often throughout the summer, prepared with fresh fruit picked from Vito’s maternal grandmother’s peach tree and wine made by his maternal grandfather; you can’t…
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Keto Lemon Curd

Keto Lemon Curd
Our Keto Lemon Curd recipe is inspired by Ina Garten a.k.a. the Barefoot Contessa. Just twenty minutes of your time will yield one of the most versatile sweet condiments and will keep for 7 to 10 days refrigerated in a sealed container. Use it as a topping for Greek yogurt for breakfast or an ice…
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Chicken Pad See Ew

Chicken Pad See Ew
Chicken Pad See Ew is easy and fast to prepare; it is often considered Thai fast food. Pad See Ew is Thailand’s other popular noodle dish after Pad Thai; the Chinese influence on Pad See Ew is evident from its name which translates as “fried soy sauce noodles”. Dry-fried, slightly charred noodles bring a rustic,…
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Keto Almond Shortbread Cookies

Keto Almond Shortbread Cookies
Keto Almond Shortbread Cookies are whole lot of buttery, crumbly almond goodness. These golden shortbread cookies with their rich butter and almond aroma and flavors have the perfect shortbread texture, complemented by the generous addition of sliced almonds.  Our Keto Almond Shortbread Cookies are great for folks who are carb-conscious but will be enjoyed by…
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Grilled Soy Marinated Tuna

Grilled Soy Marinated Tuna
Grilled Soy Marinated Tuna is one of our favorite grilled fish dishes.  The marinade will permeate the tuna and create a dark brown glaze on the tuna steaks when grilled while the interior of the tuna will stay moist and flavorful.  Easy to make, Grilled Soy Marinated Tuna pairs well with simply prepared vegetable side…
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Asian Marinara Yellow Squash

Asian Marinara Yellow Squash
Asian Marinara Yellow Squash adds bright Asian seasonings to a classic vegetable marinara for a different yet familiar flavorful and colorful result.  Warm ginger, the citrus notes of lemon grass and Makrut lime leaves, spicy sambal oelek and a finish of cilantro and Thai basil leaves all combine with a tasty but simple marinara sauce…
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Sautéed Peppers and Onions

Sauteed Peppers and Onions
Sautéed Peppers and Onions is a great side dish with grilled or fried meat dishes, especially Cuban Style Fried Pork.  Cubanelle or Anaheim peppers bring a light amount of spicy heat to this dish and a beautiful yellow-green color too; the onion rings release their natural sweetness during cooking and really complement the peppers.  The…
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Broccoli al Limone

Broccoli al Limone
Broccoli al Limone or Broccoli with Lemon presents broccoli in fresh and tasty way. It can be served as an appetizer or salad or as a side dish for roasted meats, such as Savory Grilled Pork Roast, and poultry dishes like our Harissa Spiced Chicken. Broccoli al Limone was served often by Vito's parents and…
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