Category: Skill Level / Moderate /

Sunny Homemade Chicken Soup

Sunny Chicken Soup
Sunny Chicken Soup brings a bit of California sunshine to an old standard and you can't beat homemade chicken soup.  Fresh herbs, including lemon grass, plus saffron, lemons, and plenty of fresh vegetables will make Sunny Chicken Soup a favorite with everyone in your home. This Sunny Chicken Soup recipe makes a large amount of…
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Pork Parmigiana

Pork Parmigiana
Pork Parmigiana is so delicious!  The tenderized pork cutlets are moist inside the crunchy coating, covered in tasty, aromatic sauce and melted cheese.  You and your guests will barely be able to tell the difference from this recipe and the far-more-expensive veal variety. Pork Parmigiana does take some effort and time to make but it…
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Fennel and Sausage Sauce for Pasta

Fennel and Sausage Sauce for Pasta
Wonderful fennel is so underused.  In Fennel and Sausage Sauce for Pasta, it becomes one of the stars, sharing top billing with Italian sausage with fennel seeds.  The fennel pieces, fennel seeds in the sausage and feathery fronds team up to keep the delightful licorice taste at the forefront of this dish. Hearty and so…
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Indonesian Eggplant (Brinjal Goreng)

Indonesian Eggplant
Fantastic and colorful Indonesian Eggplant (Brinjal Goreng) is easy to prepare and a great vegetable dish to add to your culinary repertoire. Eggplant, also known as aubergine, garden egg and brinjal, is one of the most versatile vegetables and popular around the world; and yes, it’s actually a fruit.  Indonesian Eggplant (Brinjal Goreng) is normally…
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Beef with Bell Peppers and Tomatoes

Beef with Bell Peppers and Tomatoes
Beef with Bell Peppers and Tomatoes is an unusual American Chinese recipe reconstructed from memory.  As a child, Vito's parents would often take him and his siblings to dine out at the New Moon Chinese Restaurant in Union City, NJ; this dish was among Vito's favorites on the menu.  Vito was fascinated by the use…
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Bistec de Palomilla

Bistec de Palomilla
Bistec de Palomilla, or Cuban-style Steak as it is colloquially called, is one of the definitive dishes of Cuban cuisine. While growing up in New Jersey, most of Vito's classmates and their families had newly arrived from Cuba.  After school, it was a very special treat to be asked to stay for dinner at friends’…
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Grilled Italian Sausage and Peppers Two Ways

Grilled Sausage and Peppers Two Ways
Grilled Italian Sausage and Peppers Two Ways offers two crowd pleasing ways to serve these favorites. Growing up in an Italian-American family in New Jersey, Italian sausage and peppers was a favorite and familiar summertime meal, whether from the backyard barbeque grill at Vito's grandparents’ house or from one of the innumerable kiosk restaurants rising…
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New York Style Cheesecake

New York Style Cheesecake
This is Vito's Mom’s recipe for New York Style Cheesecake.  She was the “Cheesecake Queen” and was asked many times by family and friends to bake one for their special occasions, to which she never refused nor would she accept any payment for her efforts.  We make it often, substituting stevia for the sugar in…
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