Category: Skill Level / Moderate /
Chicken Shiitake Lo Mein
There’s no need for take-out when you can make a great dish like Chicken Shiitake Lo Mein at home. You can prepare the chicken and marinate it earlier in the day if that better fits your schedule too. Chicken Shiitake Lo Mein is easy to prepare, makes an impressive presentation and is so tasty that…
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There’s no need for take-out when you can make a great dish like Chicken Shiitake Lo Mein at home. You can prepare the chicken and marinate it earlier in the day if that better fits your schedule too. Chicken Shiitake Lo Mein is easy to prepare, makes an impressive presentation and is so tasty that…
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Meatloaf Stuffed Peppers with Indian Tomato Sauce
Stuffed peppers are a dinner staple, reliable and nourishing but invariably boring. Well, boredom be gone with Meatloaf Stuffed Peppers with Indian Tomato Sauce! These peppers have a meatloaf stuffing and cooked in a not too spicy Indian-seasoned tomato sauce. While this multi-step recipe takes a bit of time to make, Meatloaf Stuffed Peppers with…
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Stuffed peppers are a dinner staple, reliable and nourishing but invariably boring. Well, boredom be gone with Meatloaf Stuffed Peppers with Indian Tomato Sauce! These peppers have a meatloaf stuffing and cooked in a not too spicy Indian-seasoned tomato sauce. While this multi-step recipe takes a bit of time to make, Meatloaf Stuffed Peppers with…
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Ricotta Cheesecake
Ricotta Cheesecake is New York Style Cheesecake’s light and airy Italian sibling. Substituting ricotta for cream cheese results in a lighter, less dense but still delicious cheesecake. Making the recipe with stevia instead of sugar will greatly reduce the carbohydrates count, which we estimate to be around 5 or 6 grams per serving without any…
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Ricotta Cheesecake is New York Style Cheesecake’s light and airy Italian sibling. Substituting ricotta for cream cheese results in a lighter, less dense but still delicious cheesecake. Making the recipe with stevia instead of sugar will greatly reduce the carbohydrates count, which we estimate to be around 5 or 6 grams per serving without any…
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Grilled Bruschetta Two Ways
Grilled Bruschetta Two Ways updates the popular Italian appetizer with all the flavors of summer. With one bite, you can taste the summer sun-ripened elements all brought together into a savory symphony. Here we expand on the usual bread base by toasting the bread on the grill and complimenting them with grilled eggplant slices too.…
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Grilled Bruschetta Two Ways updates the popular Italian appetizer with all the flavors of summer. With one bite, you can taste the summer sun-ripened elements all brought together into a savory symphony. Here we expand on the usual bread base by toasting the bread on the grill and complimenting them with grilled eggplant slices too.…
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Pork Stew with Lentils, Celery and Shiitake Mushrooms
Pork Stew with Lentils, Celery and Shiitake Mushrooms is tasty and comforting. Humble pork and lentils receives a wonderful boost from often-overlooked celery and unexpected shiitake mushrooms. Colorful and very aromatic celery leaves provide a beautiful and tasty finish for this delicious stew which will become a staple of your culinary repertoire from autumn through…
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Pork Stew with Lentils, Celery and Shiitake Mushrooms is tasty and comforting. Humble pork and lentils receives a wonderful boost from often-overlooked celery and unexpected shiitake mushrooms. Colorful and very aromatic celery leaves provide a beautiful and tasty finish for this delicious stew which will become a staple of your culinary repertoire from autumn through…
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Red Curry Ragu
Red Curry Ragù combines two things we love: a good, meaty ragù sauce and spicy red Thai curry. With this recipe, red curry paste combines with pork sausage to create an intriguing, spicy and unexpected ragù. If you can find them, the deep green Makrut lime leaves add a colorful and bright note to the…
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Red Curry Ragù combines two things we love: a good, meaty ragù sauce and spicy red Thai curry. With this recipe, red curry paste combines with pork sausage to create an intriguing, spicy and unexpected ragù. If you can find them, the deep green Makrut lime leaves add a colorful and bright note to the…
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Tuna Tapenade
Tapenade has its origins in Provence; most recipes have capers, olives and anchovies as their basic ingredients, blended together with good olive oil. Tuna Tapenade riffs on the classic tapenade using good quality tuna as its main ingredient. It is a proven crowd-pleaser, in fact, it is our single most requested appetizer from friends and…
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Tapenade has its origins in Provence; most recipes have capers, olives and anchovies as their basic ingredients, blended together with good olive oil. Tuna Tapenade riffs on the classic tapenade using good quality tuna as its main ingredient. It is a proven crowd-pleaser, in fact, it is our single most requested appetizer from friends and…
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