Escarole Almonds and Pine Nuts Salad

Escarole Almonds and Pine Nuts Salad is a vibrant variety of flavors, textures and colors.  Slightly bitter, deep green and pale-yellow escarole, clad in a lemon and olive oil dressing, is joined by sliced almonds and pine nuts, lightly toasted to heighten their scent and flavor, and sliced hard-boiled eggs, which add their delicate texture, color and protein, in a delicious, light salad.  Suitable for either a lunch entrée or as a dinner appetizer prior to a rich main course, like Southern Inspired Pork Stew, Escarole Almonds and Pine Nuts Salad is quite irresistible, especially when paired with a chilled, crisp dry white wine.

Escarole Almonds and Pine Nuts Salad

Total Time: 30 minutes. Yields 2 salads.

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