Escarole Almonds and Pine Nuts Salad is a vibrant variety of flavors, textures and colors. Slightly bitter, deep green and pale-yellow escarole, clad in a lemon and olive oil dressing, is joined by sliced almonds and pine nuts, lightly toasted to heighten their scent and flavor, and sliced hard-boiled eggs, which add their delicate texture, color and protein, in a delicious, light salad. Suitable for either a lunch entrée or as a dinner appetizer prior to a rich main course, like Southern Inspired Pork Stew, Escarole Almonds and Pine Nuts Salad is quite irresistible, especially when paired with a chilled, crisp dry white wine.
Escarole Almonds and Pine Nuts Salad
