Fish with Baharat and Lemon is an exotic yet easy recipe. Bahārāt is a blend of finely ground spices used in Middle Eastern and Turkish cuisine; it is the Arabic word for “spices”. It is often used to season chicken, lamb, beef and fish; it is savory-sweet and there is no heat element to it. Fish with Baharat and Lemon is a very simple dish to prepare but yields a very complex flavored fish which even fussy eaters will enjoy. Pair this delicious main course with Middle Eastern Roasted Cauliflower for a tasty and healthy dinner.
Prep Time: 5 minutes, Total Time: 20 minutes Serves 2.
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