Our Keto Lemon Curd recipe is inspired by Ina Garten a.k.a. the Barefoot Contessa. Just twenty minutes of your time will yield one of the most versatile sweet condiments and will keep for 7 to 10 days refrigerated in a sealed container. Use it as a topping for Greek yogurt for breakfast or an ice cream sundae for dessert. Try it as a component when baking: keto cookies anyone? We incorporate Keto Lemon Curd into our Strawberry Lemon Ricotta Cheesecake. Keto Lemon Curd will give you a sweet sunny treat without the extra carbs and a jar of Keto Lemon Curd makes a wonderful gift.
Prep Time: 10 minutes, Total Time: 20 minutes. Yields 2 cups.
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