Thai Beef with Mint and Basil is a rich dish full of typical Thai flavors, it is based on the Thai dish Nue Gra Pao. Flank steak works best for this dish, as it takes to the hearty marinade and sauce and does not shred while stir-frying, though you can use chuck steak as well. Serve Thai Beef with Mint and Basil with Spicy Sichuan Chili Crisp, for those who want more heat, lime wedges, and white rice or cauliflower rice, if you’re carb-conscious, accompanied by a crisp, dry rosé wine.
Prep Time: 30 minutes, Total Time: 45 minutes plus marinating time. Serves: 4.
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