Beef and Bok Choy Stir-Fry combines elements from Chinese, Japanese and Indonesian cooking to produce a dish of intriguing flavors. You can use a lean cut of beef for this recipe but more marbleized cut of beef, like boneless chuck, will taste better. The marinade/sauce will also work very well with pork. We recommend a light appetizer like Heirloom Tomato Caprese Salad to start. Serve Beef and Bok Choy Stir-Fry with fluffy steamed rice or as is, if you’re carb-conscious, accompanied by a crisp, dry rosé wine. We think “Beef ‘n Bok” will become a favorite of at your home.
Prep Time: see below, Total Time: 1 hour plus marinating time. Serves: 2.
Support Cook and Eat at Home. Purchase a PDF of the Beef and Bok Choy Stir-Fry recipe for $1.00
