Beef and Bok Choy Stir-Fry

Beef and Bok Choy Stir-Fry combines elements from Chinese, Japanese and Indonesian cooking to produce a dish of intriguing flavors.  You can use a lean cut of beef for this recipe but more marbleized cut of beef, like boneless chuck, will taste better.  The marinade/sauce will also work very well with pork.  We recommend a light appetizer like Heirloom Tomato Caprese Salad to start.  Serve Beef and Bok Choy Stir-Fry with fluffy steamed rice or as is, if you’re carb-conscious, accompanied by a crisp, dry rosé wine.  We think “Beef ‘n Bok” will become a favorite of at your home.

Beef and Bok Choy

Prep Time: see below, Total Time: 1 hour plus marinating time. Serves: 2.

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