Beef Braciole are a true Italian treat and worth the time and effort to make them. Of Sicilian origin, braciole are enjoyed throughout Italy and in the USA too; while usually made with beef, braciole are also made with pork and even fish. Going the traditional route here, thinly sliced beef rolled up with cheese and other seasonings tucked inside are browned gently then simmered in tomato sauce until so tender that they break apart with a fork, no knife required. For a simmer sauce, consider using our Rosemary Marinara, Quick Tomato Sauce, or Marjoram Marinara. This recipe makes individual, small braciole versus a single large braciola which is served as individual slices.
Prep Time: 30 minutes, Total Time: 2 hours. Yields 8 to 10 beef braciole. Serves 4 to 5 persons.
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