Grilled Bruschetta Two Ways updates the popular Italian appetizer with all the flavors of summer. With one bite, you can taste the summer sun-ripened elements all brought together into a savory symphony.
Here we expand on the usual bread base by toasting the bread on the grill and complimenting them with grilled eggplant slices too. Grilling the bread and eggplant bases gives this bruschetta an added depth of flavor. The colorful and tasty dressing sauce adds flavor complexity and “Zip”, as Vito’s Mom would say.
Serve Grilled Bruschetta Two Ways to your guests as an appetizer before Chicken Abruzzese at your next dinner party or pass a platter of this bruschetta around at your backyard barbecue, either way, it’s a sure crowd-pleaser.
Prep Time: 30 minutes, Total Time 60 minutes Yield: 6 – 8 servings
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