Braised Lamb and Cardoon is a tasty stew which bring two distinct ingredients together. Cardoon, also known as Cardoni, is related to the artichoke and has a similar taste but with more nut-like overtones; it resembles oversize celery with small thorns lining the edges of the ribs. While not well known outside of Italy, cardoon is a seasonal vegetable popular in southern Italy and Sicily. Braised Lamb and Cardoon joins cardoon with lamb and seasonings in a complex combination of tastes and textures. Braising gently releases the wonderful flavors of the lamb, cardoon and the seasonings while serving to tenderize the lamb as well. Braised Lamb and Cardoon is a dish with humble origins; while you and your dinner guests may not be familiar with its main ingredients, all will enjoy its mellow, yet deep flavors. Enjoy Braised Lamb and Cardoon after a Wilted Arugula Salad appetizer, accompanied by a crusty loaf of bread and a medium-weight, dry red wine.
Prep Time: 40 minutes, Cooking Time: 1 hour, 10 minutes, Total Time: 1 hour, 50 minutes. Serves 4.
Support Cook and Eat at Home. Purchase a PDF of the Braised Lamb and Cardoon recipe for $1.00.
