Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long, strand type of either fresh or dried pasta or rice noodles. Start out with a cool Greek Cucumber Tomato Salad, then move on to Chili Crab Pasta Sauce as the main course; better have some Sambal Oelek or Spicy Sichuan Chili Crisp at the table because some like it hot!
Prep Time: 10 minutes, Total Time: 35 minutes. Serves: 4
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