Spicy Crab Marinara Pasta is a must for Christmas Eve’s Feast of the Seven Fishes dinner and a family favorite to be enjoyed any time of the year. Just enough spicy heat and sweet crab meat, Spicy Crab Marinara Pasta is nonetheless easy to prepare and never fails to impress from its presentation to its rich and zesty taste. Choose a fun, fancifully-shaped pasta for this dish; we chose creste di gallo (cocks combs) but radiatore (radiators) or lumachine (small snails) would also work well to hold the zesty sauce and bits of crab meat. For a special dinner, start with Family-style Rustic Escarole Salad and move on to Spicy Crab Marinara Pasta, pairing both courses with a dry white wine or prosecco.
Prep Time: 10 minutes, Cooking Time: 30 minutes, Total Time: 40 minutes. Serves 4 to 6 persons.
Support Cook and Eat at Home. Purchase a PDF of the Spicy Crab Marinara Pasta recipe for $1.00.
