Humble lentils are so versatile, inexpensive and good for you. In this recipe, we raise lentils up in our refined and elegant Lentils with Herbs, Red Wine and Cream. Enjoy it on its own, topped with grilled sausages or atop freshly cooked rice and accompanied by roasted peppers for a satisfying dinner. Serve Lentils with Herbs, Red Wine and Cream in an attractive deep dish for an elegant presentation and enjoy it with a glass of red wine.
Aromatic, sweet yet tangy Meyer lemons are key to our Meyer Lemon Pasta Sauce; other lemon varieties will yield a too tart, harsh sauce. The cooking process calls for the preparation of two sauces which are reduced and then combined to form silky Meyer Lemon Pasta Sauce. It’s wonderful with any cut pasta shape but orecchiette, radiatore, cavatappi or gemelli pair particularly well with this sauce. Pair this rich pasta dish with a simple starter such as an Heirloom Tomato Caprese Salad and a bone-dry well-chilled Sauvingnon Blanc.
Support Cook and Eat at Home. Purchase a PDF of the Meyer Lemon Pasta Sauce recipe for $1.00
